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7 products
7 products
Our kimchi is naturally fermented to enhance its flavours and develop that signature tang. This slow fermentation process ensures that each serve is rich in probiotics, which are essential for a healthy gut. Gaga’s Kimchi isn’t just tasty—it's also packed with health benefits. Rich in vitamins A, B, and C, and loaded with essential amino acids and minerals, our kimchi boosts your immune system, reduces cholesterol levels, and promotes overall health.
Gaga’s Raw Sauer Kraut is a probiotic-rich fermented food enjoyed for centuries, the sweet notes of caraway seeds combine with wild acidity to produce this crisp, fresh ferment.
The tsukemono go through a short period lacto-ferment before being jarred and packed for your enjoyment! Tsukemono may be Japanese but these pickles have been developed to compliment anything…
The tsukemono go through a short period lacto-ferment before being jarred and packed for your enjoyment! Tsukemono may be Japanese but these pickles have been developed to compliment anything…
This organic apple cider vinegar is naturally fermented, raw, unfiltered and contains the "mother." The "mother" resembles a cobweb-like formation that can be noticed floating in the bottle and is made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria which promotes a healthy gut.
Gaga’s Dill Pickle Kraut is a probiotic-rich fermented food that combines the tangy crunch of pickled cucumbers with the warmth of dill. It’s crafted with cabbage, cucumber, dill, and sea salt.
Gaga's Ginger Beet Kraut is a fermented food product featuring beetroot and ginger, offering a combination of sweet and tangy flavors with a crunchy texture. It's a probiotic-rich and gut-friendly food, also containing dietary fiber and antioxidants from the ginger and beetroot. The kraut can be enjoyed on its own or as a flavorful addition to salads, sandwiches, and other dishes.
