Organic maple syrup is a pure, natural sweetener tapped from the sap of maple trees and carefully boiled down to a rich, golden syrup. With its smooth texture and deep, caramel-like flavour, it’s perfect for drizzling over pancakes, porridge, yoghurt, or using as a natural alternative in baking and dressings. This minimally processed syrup contains no additives or preservatives. Naturally gluten-free, vegan, non-GMO, and preservative-free. Store in a cool, dark place or refrigerate after opening.

Locally produced honey is a raw, natural sweetener made by nearby bees, capturing the unique flavours of local flora. It supports sustainable beekeeping and pollinator health—fresh from hive to jar.

Organic coconut sugar is a natural, unrefined sweetener made from the evaporated nectar of coconut palm blossoms. With its rich, caramel-like flavour, it’s a delicious alternative to refined sugar and works beautifully in baking, hot drinks, sauces, and desserts. This low-GI sweetener retains trace minerals like iron, zinc, and potassium, making it a more nutrient-friendly choice. Naturally gluten-free, vegan, non-GMO, and preservative-free. Store in an airtight container in a cool, dry place.

This pure, raw honey is harvested locally from bees foraging on native stringybark blossoms, giving it a rich, full-bodied flavour unique to our South Coast region. Naturally sweet and unfiltered, it retains its natural enzymes, antioxidants, and aromatic floral notes—perfect for drizzling over breakfasts, adding to teas, baking, or enjoying straight from the spoon. Supporting sustainable local beekeeping, this honey goes directly from hive to jar with no additives or heat treatment.

Dietary notes: Gluten-free, dairy-free, preservative-free, unfiltered, minimally processed.

Harvested from native flora in our region, this raw, unfiltered honey delivers rich, deep flavour and natural sweetness. Our local bees forage across diverse black box woodlands—giving the honey a unique aromatic profile that stands out from conventional varieties. Straight from hive to jar with no additives, it preserves beneficial enzymes and pollen for a purer, more wholesome sweetener. Ideal for drizzling over yogurt, stirring into tea, incorporating into baked goods or simply savouring on its own. By choosing this jar, you’re supporting sustainable local beekeeping and nurturing the pollinators that keep ecosystems thriving. 700g jar

Dietary notes: Gluten-free, dairy-free, preservative-free, unfiltered, minimally processed.

This organic rapadura sugar is an unrefined, evaporated cane juice with a rich, caramel-like flavor and fine, golden texture. Made using a traditional process that retains the natural molasses and nutrients of the sugar cane, it’s a wholesome alternative to refined white sugar. Ideal for baking, desserts, hot drinks, and everyday sweetening, it’s certified organic, naturally gluten free, vegan, and free from additives or preservatives—bringing both depth and sweetness to your kitchen.