Bring the farmers market to your doorstep with our Fresh, Pesticide-Free Produce Box!

Packed with a vibrant mix of seasonal fruits and veggies, this box makes meal planning, healthy snacking, and home cooking a breeze. Every item is locally sourced, hand-picked, and chosen for what's in season right now—so you’re always getting the freshest produce available.

We offer two sizes:

Small Box – Perfect for individuals or couples. 

Large Box (Family Bundle) – Ideal for families or serious home cooks.


Both are designed to last up to two weeks and include everyday staples alongside delicious seasonal highlights. Whether you're making soups, salads, stir-fries, or smoothies, this box offers unbeatable value and variety.

Please note:


• Preorder cutoff to order a box is Wednesday at 12pm (noon) for same-week pickup or delivery (Friday after 2pm)
• We only include in-season fruit and veg
• No swaps allowed, but if you have an allergy or intolerance, just leave a note with your order and we’ll make sure to leave those items out

House Loaf Bread is a naturally leavened, handcrafted sourdough with a crisp crust and soft, flavorful crumb—balanced & wholesome.

Lagom's Seeded Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

Turkish Loaf is a soft, tender flatbread sprinkled with sesame and nigella seeds—perfect for pulling apart, dunking, or building sandwiches, made daily in Burrill Lake using their signature naturally leavened sourdough dough

If you’d like a physical copy of the card for gifting, just add a note to your order and we’ll have one ready for you to collect in-store!

This baguette features a crisp, golden crust and a soft, airy crumb.

Lagom's Seedy Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

Lagom Bakery's Health Loaf is a wholesome, low-gluten sourdough crafted from organic spelt, khorasan, and rye flours. This wholemeal-style loaf is naturally leavened, offering a hearty texture and rich flavor. It's finished with a light dusting of seeds, enhancing its nutritional value and providing a satisfying crunch. Ideal for those seeking a gut-friendly option.

Lagom Bakery’s Budawang Bread is a wholesome, wheat-free sourdough crafted from oats, nuts, and seeds. This hearty loaf is designed to be both nourishing and gut-friendly, aligning with Lagom’s philosophy of balance and quality. It’s a popular choice among customers seeking a satisfying, grain-free option without compromising on flavor or texture.

Lagom's Fruit Loaf is a sourdough-based bread enriched with a medley of dried fruits, including sultanas, currants, prunes, cranberries, and orange zest. What sets it apart is the infusion of these fruits in Earl Grey tea before being incorporated into the dough, imparting a subtle, aromatic flavor.