Bring the farmers market to your doorstep with our Fresh, Pesticide-Free Seasonal Produce Box.

Packed with a vibrant mix of seasonal fruits and vegetables, each box makes meal planning, healthy snacking, and home cooking easy. Our produce is locally sourced where possible, or sourced from other ethically-farmed, pesticide-free farmers. Hand-picked, and chosen based on what’s in season—so you’re always getting the freshest produce available.

You can order a box when you need one, or subscribe for weekly or fortnightly deliveries so fresh produce arrives automatically.

Box Sizes

Small Box – Perfect for individuals or couples
Large Box (Family Box) – Ideal for families or enthusiastic home cooks

Each box includes a balanced mix of everyday staples and seasonal highlights. Expect produce perfect for soups, salads, stir-fries, roasting, smoothies and more.

Fresh Pre-Order Schedule

Order cutoff: Wednesday, 9 AM
Boxes are packed fresh Friday for pickup or delivery after 2 PM.

Subscription orders renew Wednesday morning to prepare that week’s box.

Orders placed after the cutoff will be scheduled for the following Friday.

Please Note

• We only include in-season fruit and vegetables
• No swaps are available
• If you have an allergy or intolerance, leave a note with your order and we’ll exclude those items where possible

House Loaf Bread is a naturally leavened, handcrafted sourdough with a crisp crust and soft, flavorful crumb—balanced & wholesome.

This baguette features a crisp, golden crust and a soft, airy crumb.

Lagom's Seeded Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

Turkish Loaf is a soft, tender flatbread sprinkled with sesame and nigella seeds—perfect for pulling apart, dunking, or building sandwiches, made daily in Burrill Lake using their signature naturally leavened sourdough dough

Lagom Bakery's Health Loaf is a wholesome, low-gluten sourdough crafted from organic spelt, khorasan, and rye flours. This wholemeal-style loaf is naturally leavened, offering a hearty texture and rich flavor. It's finished with a light dusting of seeds, enhancing its nutritional value and providing a satisfying crunch. Ideal for those seeking a gut-friendly option.

Lagom Bakery’s Budawang Bread is a wholesome, wheat-free sourdough crafted from oats, nuts, and seeds. This hearty loaf is designed to be both nourishing and gut-friendly, aligning with Lagom’s philosophy of balance and quality. It’s a popular choice among customers seeking a satisfying, grain-free option without compromising on flavor or texture.

Lagom Multigrain Bread is a wholesome, hearty loaf packed with a nutritious blend of seeds and grains, offering a rich texture and earthy flavor perfect for any meal.

Lagom's Seedy Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

Lagom Olive and Herb Bread is a rustic, flavorful loaf infused with briny olives and fragrant herbs, perfect for sharing, dipping, or elevating any savory spread.