Organic maple syrup is a pure, natural sweetener tapped from the sap of maple trees and carefully boiled down to a rich, golden syrup. With its smooth texture and deep, caramel-like flavour, it’s perfect for drizzling over pancakes, porridge, yoghurt, or using as a natural alternative in baking and dressings. This minimally processed syrup contains no additives or preservatives. Naturally gluten-free, vegan, non-GMO, and preservative-free. Store in a cool, dark place or refrigerate after opening.

This Orange & Apricot Marmalade made from locally grown Oranges and Apricots in Lornas kitchen.. Made with love and the perfect formula. One that her & Keith have been using for decades..

Perfect adding to fresh bread or toast. Make perfect Gifts.

Organic garlic paste is a convenient, ready-to-use option made from fresh, certified organic garlic. With its bold, pungent flavour and smooth texture, it’s perfect for adding depth to sauces, marinades, curries, soups, and dressings—without the need to peel or chop. This pantry staple is naturally gluten-free, vegan, non-GMO, and preservative-free. Keep refrigerated after opening and use within the recommended time for best flavour and freshness.

This Jam has been made from locally grown plums in Lornas kitchen.. Made with love and the perfect formula. One that her & Keith have been using for decades..

Not too sweet but rich in flavour, perfect on some fresh sourdough toast..

This Pasta Sauce is made from locally grown tomatoes from Durras Lakes kitchen Lorna's been making this for decades and you can taste the richness of the ingredients..

Perfect to add to your bolognaise or any similar dishes..

This mild salsa brings together ripe organic tomatoes, onion, olive oil, vinegar, and a subtle blend of herbs and spices. It is gentle, flavourful, and made entirely from organic ingredients that feel good in the body and better on the plate.

Rich in umami and brimming with nutritional goodness, this Certified Organic Red Miso Powder offers a bold and earthy flavour perfect for soups, dressings, marinades, and broth bases. Made from fermented soybeans, this versatile powder delivers all the depth of traditional miso paste without the mess or refrigeration. Convenient, shelf-stable, and easy to use, it’s ideal for plant-based cooking, travel, or quick pantry prep. Naturally gluten-free, non-GMO, and vegan, this powder is a nourishing, umami-packed staple for any wholesome kitchen.

This plant-based mayonnaise delivers a smooth, creamy texture and classic tangy flavor—perfect for sandwiches, salads, dressings, and dips. Made without eggs or dairy, it’s a satisfying alternative to traditional mayo that doesn’t compromise on taste. Vegan, gluten free, and free from artificial preservatives, it’s a staple condiment for any modern pantry.

This creamy vegan aioli offers a rich, garlicky flavor with a smooth texture that’s perfect for dipping, spreading, or dolloping onto your favorite dishes. Made with plant-based ingredients and no eggs or dairy, it’s a delicious addition to burgers, wraps, roasted vegetables, and grain bowls. Naturally gluten free and vegan, it contains no artificial preservatives—just bold flavor with a clean finish.