This certified organic coconut oil has been purified and deodorised for a neutral aroma and flavour, making it a versatile choice for high-heat cooking, baking, and beauty routines. Gently steam-refined without the use of chemicals, it retains its natural beneficial fats while eliminating the strong coconut scent and taste. Ideal for sautéing, frying, or using as a plant-based butter alternative, it also works beautifully as a skin and hair moisturiser. Naturally rich in lauric acid and medium-chain triglycerides (MCTs), this coconut oil is shelf-stable, non-hydrogenated, and solid at room temperature in cooler climates. Vegan, gluten-free, and suitable for all skin types.

This 100% pure, cold-pressed Castor Oil is sourced from the seeds of the Ricinus communis plant and is rich in nourishing ricinoleic acid. Known for its deeply hydrating and anti-inflammatory properties, castor oil is a versatile staple for natural skincare, haircare, and wellness routines. Use it to moisturise dry skin, condition lashes and brows, soothe the scalp, or as a base for massage and abdominal packs. Our castor oil is sourced from a trusted Australian supplier and contains no additives, fragrances, or preservatives—just pure, plant-based goodness. Vegan, cruelty-free, and suitable for all skin types. For external use only.

Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.

This Extra Virgin Olive Oil is 100% Organic, made from premium, organically-grown olives, cold-pressed to preserve its rich flavour and natural goodness. With a well-balanced, mild fruity taste and a delicate herbaceous aroma, this versatile oil is perfect for everyday cooking, baking, and dipping. 

To maintain freshness, store in a cool, dark place. No GMO. No added preservatives, colours or flavours. Unrefined.