Get ready for a flavour explosion with Tilba Real Dairy’s Tasty Firecracker Cheese. With a punchy blend of spices and rich cheddar, it’s a fiery favourite for those who like their cheese with attitude.

A traditional Cypriot-style cheese made from rich Jersey cow’s milk. Tilba Haloumi has a firm, springy texture and a mild, creamy flavor. It holds its shape when grilled or fried, developing a golden crust and soft interior—perfect for cooking or salads.

This Premium Vintage Cheddar crafted by TIlba Dairy is aged to perfection for a bold, sharp flavour and crumbly texture. Made with rich, local milk from the NSW South Coast, it’s a standout addition to any cheese board or gourmet sandwich.

This creamy vegan aioli offers a rich, garlicky flavor with a smooth texture that’s perfect for dipping, spreading, or dolloping onto your favorite dishes. Made with plant-based ingredients and no eggs or dairy, it’s a delicious addition to burgers, wraps, roasted vegetables, and grain bowls. Naturally gluten free and vegan, it contains no artificial preservatives—just bold flavor with a clean finish.

Bold and aromatic, this unique cheese from Tilba Real Dairy combines the savoury depth of black garlic with creamy cheddar. Aged and handcrafted near the town of Bredbo, it's a gourmet treat perfect for entertaining or indulging.

Tilba Real Dairy’s Chilli Paprika Cheese brings the heat with a smoky twist. Infused with just the right amount of spice, this creamy, locally made cheese is perfect for adding flair to burgers, toasties, or your next platter.

This plant-based mayonnaise delivers a smooth, creamy texture and classic tangy flavor—perfect for sandwiches, salads, dressings, and dips. Made without eggs or dairy, it’s a satisfying alternative to traditional mayo that doesn’t compromise on taste. Vegan, gluten free, and free from artificial preservatives, it’s a staple condiment for any modern pantry.

A traditional favourite, the trilogy mild includes applebox smoked, tomato basil garlic and premium vintage. Mild but still full bodied not lacking in character.

A smoked vintage cheddar, versatile in it's culinary applications. The robust profile makes an excellent choice for a gathering by the fire, or added to a hearty risotto. Pair with a vintage shiraz, an aged peat whisky or straight up on a cheese board.

This combination offers a complex yet balanced profile, with varying degrees of creaminess and sharpness. A rich buttery cheddar, with traces of blue subtly appearing throughout and presenting fruity undertones.