Organic red split lentils are a fast-cooking legume with a soft texture and mildly sweet, earthy flavour. They break down easily when cooked, making them ideal for soups, dahls, stews, and purees. A great source of plant-based protein, fibre, and essential nutrients like iron and folate, these lentils are a pantry staple in vegetarian and wholefood cooking. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium. Store in an airtight container in a cool, dry place.

These organic green lentils are a versatile legume that hold their shape well once cooked, making them ideal for salads, soups, and stews. They can also be mashed or pureed for dips and spreads. A rich source of plant-based protein, fibre, and complex carbohydrates, they’re a nourishing pantry staple used widely in Indian and Middle Eastern cuisine. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium and sugar. Store in a cool, dry place in an airtight container.

Organic mung beans are a small, green legume with a mild, slightly nutty flavour and soft texture when cooked. Highly versatile, they can be used whole in curries, stews, and salads, or sprouted for use in stir-fries and wraps. Naturally rich in plant-based protein, fibre, and essential nutrients like folate and magnesium, mung beans are a nourishing addition to plant-based and wholefood diets. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium. Store in an airtight container in a cool, dry place.