Organic red split lentils are a fast-cooking legume with a soft texture and mildly sweet, earthy flavour. They break down easily when cooked, making them ideal for soups, dahls, stews, and purees. A great source of plant-based protein, fibre, and essential nutrients like iron and folate, these lentils are a pantry staple in vegetarian and wholefood cooking. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium. Store in an airtight container in a cool, dry place.

Organic chickpeas are a versatile and nutritious pantry staple. With their mild, nutty flavor and firm texture, they're perfect for a variety of dishes, including hummus, salads, soups, and curries. These legumes are rich in plant-based protein and dietary fiber, making them an excellent choice for health-conscious individuals.

These organic green lentils are a versatile legume that hold their shape well once cooked, making them ideal for salads, soups, and stews. They can also be mashed or pureed for dips and spreads. A rich source of plant-based protein, fibre, and complex carbohydrates, they’re a nourishing pantry staple used widely in Indian and Middle Eastern cuisine. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium and sugar. Store in a cool, dry place in an airtight container.