These organic wheat-free quick oats are made from premium, lightly steamed oat groats that have been rolled thinner for faster cooking. Naturally wheat-free (though processed in a facility that handles wheat), they’re ideal for creamy porridge, overnight oats, baking, or smoothies. With a mild, nutty flavour and soft texture, they offer a comforting and wholesome start to the day. Certified organic and free from preservatives, additives, and GMOs, these oats are a pantry staple for quick, nourishing meals.

This khorasan macaroni is a sourdough pasta made from a blend of sustainable durum wheat flour and ancient khorasan flour, naturally fermented with a sourdough starter. The long fermentation process enhances digestibility, boosts nutrient availability, and delivers a satisfying, protein- and fibre-rich texture. Free from GMO ingredients and tested to be residue-free, this pasta is a wholesome option for those seeking traditional, minimally processed foods. Contains gluten. Suitable for vegan diets. Store in a cool, dry place.

This fun-shaped zoo animal pasta is made from 100% durum wheat semolina and is a great way to make mealtimes more exciting for little ones. With its smooth texture and playful shapes, it cooks in just minutes and pairs well with sauces, broths, or simple olive oil. Free from additives and preservatives, this pasta is vegetarian-friendly and made without GMOs. Contains gluten. Store in a cool, dry place.

This organic veggie, quinoa & rice fusilli is a colourful, gluten‑free pasta made from certified organic rice, royal quinoa, and vibrant vegetable powders including spinach, beetroot, and turmeric. It’s completely free from added starches or vegetable gums, delivering a light, nutty flavour and springy, al dente texture that stands out in pasta dishes, soups, salads, or simple veggie bowls. With its rich functional colour and clean-label formulation— Gluten-Free, certified organic, non-GMO, vegan-friendly, and preservative-free—it’s a nutritious and visually striking choice for wholesome meals.

Organic tricolour quinoa is a balanced blend of white, black, and red quinoa, offering a slightly nutty flavour and light, fluffy texture when cooked. Packed with complete plant-based protein, fibre, and essential nutrients, it’s a versatile and nutritious alternative to rice or other grains. Naturally gluten-free, vegan, preservative-free, and non-GMO, this colourful wholefood is perfect for salads, bowls, and warm dishes. Store in an airtight container in a cool, dry place.

Sourdough wholewheat penne is made from a blend of sustainable durum wheat flour and stoneground wholewheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and better nutrient absorption, while delivering a full-bodied flavour and firm texture. This pasta is rich in fibre and plant-based protein, suitable for vegan diets, and contains gluten. It is tested to be residue-free and made without GMOs. Store in a cool, dry place.

These sourdough spelt shells are crafted from certified sustainable, stoneground spelt flour and durum wheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and enhances nutrient absorption, while offering a hearty texture that pairs beautifully with sauces. Rich in fibre and plant-based protein, these shells are suitable for vegan diets, tested to be residue-free, and made without GMOs. Contains gluten. Store in a cool, dry place.

Organic quinoa puffs are made by applying heat and pressure to whole organic quinoa grains, creating a light, airy texture with a mild toasted flavour. Naturally gluten-free and high in quality plant-based protein, dietary fibre, and essential nutrients, they’re a versatile addition to breakfast bowls, baking, salads, or on-the-go snacking. These nutrient-rich puffs are preservative-free, GMO-free, vegan, and sourced from Bolivia. Store in an airtight container in a cool, dry place.

This organic penne pasta is made from Senatore Cappelli, an ancient variety of durum wheat known for its rich flavour and high nutritional value. Traditionally crafted in Italy, it’s bronze extruded and slow-dried for over 30 hours, creating a rough, porous texture that holds sauce beautifully. Free from added starch, vegetable gum, and preservatives, this pasta is suitable for vegan diets and made entirely from wheat. Store in a cool, dry place.