Gaga’s Dill Pickle Kraut is a probiotic-rich fermented food that combines the tangy crunch of pickled cucumbers with the warmth of dill. It’s crafted with cabbage, cucumber, dill, and sea salt.

A smoked vintage cheddar, versatile in it's culinary applications. The robust profile makes an excellent choice for a gathering by the fire, or added to a hearty risotto. Pair with a vintage shiraz, an aged peat whisky or straight up on a cheese board.

Gaga's Ginger Beet Kraut is a fermented food product featuring beetroot and ginger, offering a combination of sweet and tangy flavors with a crunchy texture. It's a probiotic-rich and gut-friendly food, also containing dietary fiber and antioxidants from the ginger and beetroot. The kraut can be enjoyed on its own or as a flavorful addition to salads, sandwiches, and other dishes.

A traditional Cypriot-style cheese made from rich Jersey cow’s milk. Tilba Haloumi has a firm, springy texture and a mild, creamy flavor. It holds its shape when grilled or fried, developing a golden crust and soft interior—perfect for cooking or salads.

A Mediterranean-inspired delight, this cheese from Tilba Real Dairy blends creamy cheddar with kalamata olives and roasted garlic. Rich, flavourful, and handcrafted on the South Coast — it’s made for entertaining.

Tilba Real Dairy’s Chilli Paprika Cheese brings the heat with a smoky twist. Infused with just the right amount of spice, this creamy, locally made cheese is perfect for adding flair to burgers, toasties, or your next platter.