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17 products
17 products
A traditional favourite, the trilogy mild includes applebox smoked, tomato basil garlic and premium vintage. Mild but still full bodied not lacking in character.
A smoked vintage cheddar, versatile in it's culinary applications. The robust profile makes an excellent choice for a gathering by the fire, or added to a hearty risotto. Pair with a vintage shiraz, an aged peat whisky or straight up on a cheese board.
This combination offers a complex yet balanced profile, with varying degrees of creaminess and sharpness. A rich buttery cheddar, with traces of blue subtly appearing throughout and presenting fruity undertones.
The tsukemono go through a short period lacto-ferment before being jarred and packed for your enjoyment! Tsukemono may be Japanese but these pickles have been developed to compliment anything…
The tsukemono go through a short period lacto-ferment before being jarred and packed for your enjoyment! Tsukemono may be Japanese but these pickles have been developed to compliment anything…
Gaga's Ginger Beet Kraut is a fermented food product featuring beetroot and ginger, offering a combination of sweet and tangy flavors with a crunchy texture. It's a probiotic-rich and gut-friendly food, also containing dietary fiber and antioxidants from the ginger and beetroot. The kraut can be enjoyed on its own or as a flavorful addition to salads, sandwiches, and other dishes.
A Mediterranean-inspired delight, this cheese from Tilba Real Dairy blends creamy cheddar with kalamata olives and roasted garlic. Rich, flavourful, and handcrafted on the South Coast — it’s made for entertaining.
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