This organic crunchy peanut butter is made from 100% pure, lightly roasted peanuts with no added salt, sugar, oils, or preservatives. Rich in natural protein and healthy fats, it delivers a full-bodied roasted flavour with a satisfying crunch in every spoonful. Perfect as a spread, stirred into smoothies, added to baking, or enjoyed straight from the jar. Free from additives, palm oil, and GMOs—just clean, wholesome goodness in every bite. Oil separation may occur—simply stir before use. Store in a cool, dry place or refrigerate for freshness.

Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.

This organic wholemeal spelt flour is stoneground from Australian-grown spelt grain, preserving the bran, germ, and natural oils of the whole grain. With a rich, nutty flavour and soft texture, it offers more nutrients and depth than roller-milled flours. Spelt is an ancient grain that can be used similarly to all-purpose flour in breads, muffins, pancakes, and more. Naturally unbleached, non-GMO, and free from preservatives, additives, and chemicals, this flour is a nourishing choice for wholegrain baking.

This white sorghum flour is milled from 100% Australian‑grown sorghum grain. With a mild sweet flavour and soft texture, it’s naturally gluten‑free and ideal for gluten‑free breads, muffins, crackers, pancakes, and flour blends. Rich in plant protein, fibre, and antioxidants, it delivers a tender crumb and clean nutrition. Free from additives, preservatives, and GMOs — unbleached and sugar‑free — it’s a dependable choice for wholesome, allergy‑friendly baking.

This organic tapioca flour is a fine, white starch extracted from the root of the cassava plant. Naturally certified organic and free from GMOs, additives, and preservatives, it brings a mild, slightly sweet flavour and silky texture to your recipes. Ideal for gluten-free baking, it enhances structure and elasticity in breads, cakes, sauces, and pastries. It’s also perfect as a thickener for soups, stews, pie fillings, and gravies. Clean-label and versatile, this flour is a pantry essential for wholesome, plant‑based cooking.

This organic stoneground white spelt flour is made from hulled spelt grain and slowly milled at low temperatures to preserve its natural nutrients and flavour. Lighter than whole spelt flour but still rich in character, it offers a mild, slightly nutty taste and soft texture—perfect for breads, muffins, pancakes, pasta, and other everyday baking. Spelt is an ancient grain with a more delicate gluten structure than wheat, making it easier to digest for many people. Naturally free from additives and preservatives, this flour is a nourishing pantry staple for wholesome baking. 

This organic stoneground whole rye flour is milled from 100% whole rye grain, retaining the bran, germ, and endosperm for maximum flavour and nutrition. With a rich, earthy taste and dense texture, it’s ideal for traditional rye breads, sourdough, crispbreads, and hearty baking. Stone milling at low temperatures preserves the grain’s natural oils, fibre, and nutrients, making it a nourishing choice for rustic loaves and European-style recipes. Naturally free from additives and preservatives, and a great alternative to wheat for those seeking variety in their baking.

This stoneground wholewheat bakers flour is crafted from 100% Australian wheat and retains the full bran, germ, and endosperm for maximum nutritional value and flavour. Slow, cool stone milling preserves natural oils and nutrients, giving this flour a hearty taste and excellent gluten strength — perfect for baking sourdough, rustic loaves, pizza bases, and artisan-style breads. Unbleached, additive-free, non‑GMO, and preservative-free, it's a wholesome choice for bakers who prioritise clean ingredients and premium baking performance.

This premium organic white spelt flour is finely milled from the inner part of the spelt grain, resulting in a soft, light-textured flour with a mild, slightly sweet flavour. It’s ideal for cakes, pastries, flatbreads, pasta, and everyday baking where a lighter crumb is desired. Spelt is a nutritious ancient grain known for being gentle on digestion, with a gluten profile that many find easier to tolerate than standard wheat. Free from additives and preservatives, this flour offers a smooth, versatile alternative for refined baking.

Organic Buckwheat Flour, made from certified organic buckwheat kernels that are finely ground and lightly sieved to retain their nutritional value and fiber content. This naturally gluten-free flour has a nutty, full-bodied flavor and is perfect for pancakes, waffles, crepes, biscuits, and pasta.