Also known as linseed meal or flaxseed flour. A Nutritious topper or Ingredient.

A smooth, nutrient-rich almond butter made from 100% certified organic almonds and nothing else. Naturally packed with protein, healthy fats, and a subtly sweet, nutty flavor, it’s perfect for spreading on toast, blending into smoothies, or adding to your favorite recipes. Free from added oils, sugars, and salts, it’s a wholesome pantry staple for any whole-food diet.

Organic Hulled Tahini is a healthy and delicious natural spread made from 100% pure, ground organic sesame seeds that have been hulled and lightly toasted. Perfect for hummus and dips, dressings and sauces.

This organic wholemeal spelt flour is stoneground from Australian-grown spelt grain, preserving the bran, germ, and natural oils of the whole grain. With a rich, nutty flavour and soft texture, it offers more nutrients and depth than roller-milled flours. Spelt is an ancient grain that can be used similarly to all-purpose flour in breads, muffins, pancakes, and more. Naturally unbleached, non-GMO, and free from preservatives, additives, and chemicals, this flour is a nourishing choice for wholegrain baking.

This white sorghum flour is milled from 100% Australian‑grown sorghum grain. With a mild sweet flavour and soft texture, it’s naturally gluten‑free and ideal for gluten‑free breads, muffins, crackers, pancakes, and flour blends. Rich in plant protein, fibre, and antioxidants, it delivers a tender crumb and clean nutrition. Free from additives, preservatives, and GMOs — unbleached and sugar‑free — it’s a dependable choice for wholesome, allergy‑friendly baking.

This premium organic white spelt flour is finely milled from the inner part of the spelt grain, resulting in a soft, light-textured flour with a mild, slightly sweet flavour. It’s ideal for cakes, pastries, flatbreads, pasta, and everyday baking where a lighter crumb is desired. Spelt is a nutritious ancient grain known for being gentle on digestion, with a gluten profile that many find easier to tolerate than standard wheat. Free from additives and preservatives, this flour offers a smooth, versatile alternative for refined baking.

Organic Brown Rice Flour is a fine-textured, wholegrain flour made from unpolished brown rice. Naturally gluten-free and full of nutrients, it’s ideal for baking, thickening sauces, or adding to gluten-free flour blends. With its mild, nutty flavour and smooth consistency, it's a versatile pantry staple for everyday cooking.

A finely ground almond meal made from whole, unblanched almonds, offering a slightly coarse texture and rich, nutty flavor. This natural almond meal is perfect for gluten-free baking, paleo recipes, and low-carb cooking. Packed with plant-based protein, fiber, and healthy fats, it's a nutritious alternative to wheat flour in cakes, muffins, pancakes, and more.