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Stoneground Wholewheat Bakers Flour - Organic

$1.70

This stoneground wholewheat bakers flour is crafted from 100% Australian wheat and retains the full bran, germ, and endosperm for maximum nutritional value and flavour. Slow, cool stone milling preserves natural oils and nutrients, giving this flour a hearty taste and excellent gluten strength — perfect for baking sourdough, rustic loaves, pizza bases, and artisan-style breads. Unbleached, additive-free, non‑GMO, and preservative-free, it's a wholesome choice for bakers who prioritise clean ingredients and premium baking performance.

Size 200g 500g 1kg 5kg

Quantity

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