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Stoneground Whole Rye Flour - Organic

$4.90

This organic stoneground whole rye flour is milled from 100% whole rye grain, retaining the bran, germ, and endosperm for maximum flavour and nutrition. With a rich, earthy taste and dense texture, it’s ideal for traditional rye breads, sourdough, crispbreads, and hearty baking. Stone milling at low temperatures preserves the grain’s natural oils, fibre, and nutrients, making it a nourishing choice for rustic loaves and European-style recipes. Naturally free from additives and preservatives, and a great alternative to wheat for those seeking variety in their baking.

Size 200g 500g 1kg 5kg 12.5kg

Quantity

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