This organic hulled buckwheat is a naturally gluten-free seed with a mild, nutty flavour and soft texture when cooked. Despite its name, buckwheat is not a grain or related to wheat, making it ideal for gluten-free and wholefood diets. It’s rich in plant-based protein, fibre, and essential minerals like magnesium and manganese. Use it in salads, porridges, stir-fries, or as a rice alternative. Free from GMOs, additives, and preservatives, this nutrient-dense seed is a versatile and nourishing pantry staple.

This organic black rice is grown from 100% certified organic grain and delivers a rich, nutty taste with a distinctive deep purple colour once cooked. Naturally gluten‑free and rich in iron, phosphorus, dietary fibre, plant-based protein (approx. 9 g per 100 g), and potent antioxidants like anthocyanins, it’s one of the more nutritious rice options available. Ideal for vibrant rice bowls, gluten‑free puddings, or as a wholesome alternative to brown or white rice. Free from GMOs, preservatives, and additives—just pure, nourishing grain goodness.