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Grains & Pasta
11 products
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11 products
11 products
These sourdough spelt shells are crafted from certified sustainable, stoneground spelt flour and durum wheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and enhances nutrient absorption, while offering a hearty texture that pairs beautifully with sauces. Rich in fibre and plant-based protein, these shells are suitable for vegan diets, tested to be residue-free, and made without GMOs. Contains gluten. Store in a cool, dry place.
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1/21 Sydney St (Princes Hwy), Mogo NSW 2536
Hours:
Monday 10 am – 4 pm
Tuesday 10 am – 4 pm
Wednesday Closed
Thursday 10 am – 4 pm
Friday 10 am – 4 pm
Saturday 10 am – 4 pm
Sunday Closed
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