This smooth and mild organic coconut milk is made from pure coconut flesh and water—free from added gums, thickeners, and preservatives. Ideal for curries, soups, smoothies, and plant-based baking, it offers a naturally creamy texture and subtle coconut flavour. Naturally gluten-free, dairy-free, vegan, and non-GMO. Shake well before use. Store in a cool, dry place and refrigerate after opening.

Delicious blend of organic dried cranberries, sultanas, raw and roasted nuts, sunflower seeds, pepitas, and dark chocolate drops. The mix provides a satisfying crunch with a balance of sweet and tart flavors.

These dark chocolate sultanas are a classic combination of sweet, chewy sultanas coated in smooth, rich dark chocolate. Perfect as an afternoon treat, dessert topper, or addition to a grazing board, they strike the perfect balance of fruity and indulgent. Naturally gluten-free. Contains soy and may contain traces of dairy and nuts. Store in a cool, dry place away from direct sunlight.

This organic ABC raw nut mix combines almonds, brazil nuts, and cashews for a wholesome, nutrient-dense snack. Packed with healthy fats, plant-based protein, selenium, magnesium, and other essential nutrients, it’s perfect for on-the-go snacking, lunchboxes, trail mixes, or adding to granola and baking. Naturally gluten-free, vegan, non-GMO, and preservative-free, with no added oils, salt, or sweeteners. Store in an airtight container in a cool, dry place for maximum freshness.

This Celtic salt is a naturally harvested, unrefined sea salt with a soft, grey hue and subtle mineral-rich flavor. Hand-collected from clay-lined salt flats using traditional methods, it retains trace minerals and moisture that give it a distinct texture and taste. Ideal for seasoning at the table or in cooking, it’s naturally gluten free, vegan, and free from additives or preservatives—an artisanal alternative to heavily processed salts.

This organic ground ginger has a warm, zesty flavor with subtle sweetness and a hint of spice, making it perfect for both sweet and savory recipes. Commonly used in baking, curries, stir-fries, teas, and spice blends, it brings a vibrant kick to dishes from a variety of global cuisines. Made from dried and finely ground organic ginger root, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—an energizing and aromatic staple for any kitchen.

This organic coriander powder has a mild, citrusy flavor with warm, earthy undertones, making it a staple in a wide range of global cuisines. Commonly used in Indian, Middle Eastern, and Latin American cooking, it enhances curries, soups, marinades, and spice rubs with a subtle brightness. Made from ground organic coriander seeds, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—an essential addition to any spice rack.

This organic black rice is grown from 100% certified organic grain and delivers a rich, nutty taste with a distinctive deep purple colour once cooked. Naturally gluten‑free and rich in iron, phosphorus, dietary fibre, plant-based protein (approx. 9 g per 100 g), and potent antioxidants like anthocyanins, it’s one of the more nutritious rice options available. Ideal for vibrant rice bowls, gluten‑free puddings, or as a wholesome alternative to brown or white rice. Free from GMOs, preservatives, and additives—just pure, nourishing grain goodness.

Crunchy, golden corn chips made from certified organic, non-GMO corn — lightly salted and perfect for dipping, snacking, or topping your favorite dishes. These gluten-free chips are cooked in high-quality oils for a deliciously crisp texture and clean taste. Ideal for nachos, lunchboxes, or your next grazing board.

Red rice is an unpolished variety, retaining far more nutritional value than white or polished rice.

Because it keeps its red bran layer, it’s naturally higher in fibre and has a flavour that’s richer, nuttier, earthier and more complex than white (hulled) rice.

This bran layer contains up to 95% of the rice’s dietary fibre and key minerals –including iron, zinc, potassium, sodium and manganese – while the inner white portion is mostly carbohydrate and protein.

Versatile in the kitchen, red rice pairs beautifully with many foods, shines on its own and works well in risottos or other mixed rice dishes.