Organic garlic paste is a convenient, ready-to-use option made from fresh, certified organic garlic. With its bold, pungent flavour and smooth texture, it’s perfect for adding depth to sauces, marinades, curries, soups, and dressings—without the need to peel or chop. This pantry staple is naturally gluten-free, vegan, non-GMO, and preservative-free. Keep refrigerated after opening and use within the recommended time for best flavour and freshness.

Coconut aminos is a naturally fermented sauce made from the sap of coconut blossoms and a touch of sea salt. With its slightly sweet, savoury flavour, it’s a popular soy sauce alternative that's perfect for stir-fries, marinades, sushi, dressings, and dipping sauces. Naturally gluten-free, soy-free, vegan, non-GMO, and preservative-free, it’s ideal for those with food sensitivities or following a whole foods lifestyle. Store in a cool, dark place or refrigerate after opening for freshness.