These Pickles been made from locally grown tomatoes in Lornas kitchen.. Made with love and the perfect formula. One that her & Keith have been using for decades..

Perfect for adding to any meat dishes etc

This organic salsa is full-bodied and fiery without overpowering. It is made from diced tomatoes, tomato purée, onions, apple cider vinegar, and a gentle heat from organic chilli. Each ingredient is certified organic, free from artificial preservatives, and entirely plant-based.

Rich in umami and brimming with nutritional goodness, this Certified Organic Red Miso Powder offers a bold and earthy flavour perfect for soups, dressings, marinades, and broth bases. Made from fermented soybeans, this versatile powder delivers all the depth of traditional miso paste without the mess or refrigeration. Convenient, shelf-stable, and easy to use, it’s ideal for plant-based cooking, travel, or quick pantry prep. Naturally gluten-free, non-GMO, and vegan, this powder is a nourishing, umami-packed staple for any wholesome kitchen.

This plant-based mayonnaise delivers a smooth, creamy texture and classic tangy flavor—perfect for sandwiches, salads, dressings, and dips. Made without eggs or dairy, it’s a satisfying alternative to traditional mayo that doesn’t compromise on taste. Vegan, gluten free, and free from artificial preservatives, it’s a staple condiment for any modern pantry.

This creamy vegan aioli offers a rich, garlicky flavor with a smooth texture that’s perfect for dipping, spreading, or dolloping onto your favorite dishes. Made with plant-based ingredients and no eggs or dairy, it’s a delicious addition to burgers, wraps, roasted vegetables, and grain bowls. Naturally gluten free and vegan, it contains no artificial preservatives—just bold flavor with a clean finish.

This organic ginger paste is a convenient and flavourful alternative to fresh ginger, made from 100% certified organic ingredients including crushed ginger, coconut vinegar, coconut oil, and sea salt. Smooth in texture and free from preservatives, it offers the bold, zesty flavour of fresh ginger without the prep work. Ideal for curries, stir-fries, soups, marinades, and even baking, it’s a pantry essential for quick, wholesome cooking.

This rich, full-flavoured tomato paste is made from organically grown tomatoes that are vine-ripened and concentrated for a deep, robust taste. Perfect for adding richness to pasta sauces, soups, stews, casseroles, and slow-cooked dishes, it’s a pantry essential for everyday cooking. Naturally gluten-free, vegan, non-GMO, and preservative-free, with no added sugar, salt, or artificial ingredients. Refrigerate after opening and use within the recommended timeframe for best quality.

Organic garlic paste is a convenient, ready-to-use option made from fresh, certified organic garlic. With its bold, pungent flavour and smooth texture, it’s perfect for adding depth to sauces, marinades, curries, soups, and dressings—without the need to peel or chop. This pantry staple is naturally gluten-free, vegan, non-GMO, and preservative-free. Keep refrigerated after opening and use within the recommended time for best flavour and freshness.

Coconut aminos is a naturally fermented sauce made from the sap of coconut blossoms and a touch of sea salt. With its slightly sweet, savoury flavour, it’s a popular soy sauce alternative that's perfect for stir-fries, marinades, sushi, dressings, and dipping sauces. Naturally gluten-free, soy-free, vegan, non-GMO, and preservative-free, it’s ideal for those with food sensitivities or following a whole foods lifestyle. Store in a cool, dark place or refrigerate after opening for freshness.