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Turkish Loaf is a soft, tender flatbread sprinkled with sesame and nigella seeds—perfect for pulling apart, dunking, or building sandwiches, made daily in Burrill Lake using their signature naturally leavened sourdough dough

These organic nacho cheese corn chips combine a bold cheesy seasoning with thick, crunchy corn chips perfect for dipping or snacking straight from the bag. Crafted from organic corn flour and organic oil with a nacho cheese blend made from whey powder, cheese powder, spices, and natural flavourings, they deliver savory, nostalgic flavor in every bite. Certified organic, gluten free, vegan, and free from artificial colours or preservatives—an indulgent yet mindful snack treat.

House Loaf Bread is a naturally leavened, handcrafted sourdough with a crisp crust and soft, flavorful crumb—balanced & wholesome.

Lagom's Seedy Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

This organic black rice is grown from 100% certified organic grain and delivers a rich, nutty taste with a distinctive deep purple colour once cooked. Naturally gluten‑free and rich in iron, phosphorus, dietary fibre, plant-based protein (approx. 9 g per 100 g), and potent antioxidants like anthocyanins, it’s one of the more nutritious rice options available. Ideal for vibrant rice bowls, gluten‑free puddings, or as a wholesome alternative to brown or white rice. Free from GMOs, preservatives, and additives—just pure, nourishing grain goodness.

These organic wheat-free quick oats are made from premium, lightly steamed oat groats that have been rolled thinner for faster cooking. Naturally wheat-free (though processed in a facility that handles wheat), they’re ideal for creamy porridge, overnight oats, baking, or smoothies. With a mild, nutty flavour and soft texture, they offer a comforting and wholesome start to the day. Certified organic and free from preservatives, additives, and GMOs, these oats are a pantry staple for quick, nourishing meals.

Lagom Bakery’s Budawang Bread is a wholesome, wheat-free sourdough crafted from oats, nuts, and seeds. This hearty loaf is designed to be both nourishing and gut-friendly, aligning with Lagom’s philosophy of balance and quality. It’s a popular choice among customers seeking a satisfying, grain-free option without compromising on flavor.

Lagom's Fruit Loaf is a sourdough-based bread enriched with a medley of dried fruits, including sultanas, currants, prunes, cranberries, and orange zest. What sets it apart is the infusion of these fruits in Earl Grey tea before being incorporated into the dough, imparting a subtle, aromatic flavor.

Lagom's Seeded Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

Lagom Multigrain Bread is a wholesome, hearty loaf packed with a nutritious blend of seeds and grains, offering a rich texture and earthy flavor perfect for any meal.

This stoneground wholewheat bakers flour is crafted from 100% Australian wheat and retains the full bran, germ, and endosperm for maximum nutritional value and flavour. Slow, cool stone milling preserves natural oils and nutrients, giving this flour a hearty taste and excellent gluten strength — perfect for baking sourdough, rustic loaves, pizza bases, and artisan-style breads. Unbleached, additive-free, non‑GMO, and preservative-free, it's a wholesome choice for bakers who prioritise clean ingredients and premium baking performance.

This white sorghum flour is milled from 100% Australian‑grown sorghum grain. With a mild sweet flavour and soft texture, it’s naturally gluten‑free and ideal for gluten‑free breads, muffins, crackers, pancakes, and flour blends. Rich in plant protein, fibre, and antioxidants, it delivers a tender crumb and clean nutrition. Free from additives, preservatives, and GMOs — unbleached and sugar‑free — it’s a dependable choice for wholesome, allergy‑friendly baking.

These wheat-free rolled oats are a wholesome and versatile pantry staple, ideal for making creamy porridge, overnight oats, muesli, or baking. Gently steamed and rolled for a soft texture, they’re processed in a dedicated facility to help prevent wheat contamination, making them a suitable option for those avoiding wheat. Naturally rich in fibre and free from additives, they offer a nourishing, simple ingredient to support a balanced diet.

100% Organic Brown Rice Penne is extruded through bronze dies to give it a rough rustic texture that helps the sauce stick to it. Perfect for anyone following a gluten free diet.

Store in a cool, dry place.