Search results

Lagom's Seeded Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

This aluminium-free baking powder is a double-acting, gluten-free leavening agent perfect for all your baking needs. It provides reliable rise and a light, fluffy texture to cakes, muffins, pancakes, biscuits, and more—without the metallic aftertaste that can come from conventional baking powders. Free from artificial additives and preservatives, and naturally free from gluten and GMOs, it’s a cleaner, gentler choice for home bakers who care about quality ingredients.

Turkish Loaf is a soft, tender flatbread sprinkled with sesame and nigella seeds—perfect for pulling apart, dunking, or building sandwiches, made daily in Burrill Lake using their signature naturally leavened sourdough dough

House Loaf Bread is a naturally leavened, handcrafted sourdough with a crisp crust and soft, flavorful crumb—balanced & wholesome.

Lagom Multigrain Bread is a wholesome, hearty loaf packed with a nutritious blend of seeds and grains, offering a rich texture and earthy flavor perfect for any meal.

Lagom Bakery’s Budawang Bread is a wholesome, wheat-free sourdough crafted from oats, nuts, and seeds. This hearty loaf is designed to be both nourishing and gut-friendly, aligning with Lagom’s philosophy of balance and quality. It’s a popular choice among customers seeking a satisfying, grain-free option without compromising on flavor.

These sourdough spelt shells are crafted from certified sustainable, stoneground spelt flour and durum wheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and enhances nutrient absorption, while offering a hearty texture that pairs beautifully with sauces. Rich in fibre and plant-based protein, these shells are suitable for vegan diets, tested to be residue-free, and made without GMOs. Contains gluten. Store in a cool, dry place.

These organic nacho cheese corn chips combine a bold cheesy seasoning with thick, crunchy corn chips perfect for dipping or snacking straight from the bag. Crafted from organic corn flour and organic oil with a nacho cheese blend made from whey powder, cheese powder, spices, and natural flavourings, they deliver savory, nostalgic flavor in every bite. Certified organic, gluten free, vegan, and free from artificial colours or preservatives—an indulgent yet mindful snack treat.

These wheat-free rolled oats are a wholesome and versatile pantry staple, ideal for making creamy porridge, overnight oats, muesli, or baking. Gently steamed and rolled for a soft texture, they’re processed in a dedicated facility to help prevent wheat contamination, making them a suitable option for those avoiding wheat. Naturally rich in fibre and free from additives, they offer a nourishing, simple ingredient to support a balanced diet.

Cream of Tartar is a natural byproduct of winemaking and a staple in many kitchens, especially for baking and preserving. This fine, white powder is commonly used to stabilise egg whites for fluffy meringues, prevent sugar crystallisation in syrups and frostings, and act as a leavening agent when combined with baking soda in homemade baking powder. It’s also useful for natural cleaning solutions and making homemade playdough.

This product contains 100% pure cream of tartar (potassium bitartrate) with no added preservatives, fillers, or anti-caking agents. It’s naturally gluten free, vegan, and non-GMO—making it a clean and reliable choice for anyone who prefers simple, natural ingredients in their pantry. Store in a cool, dry place away from direct sunlight to maintain freshness.

This certified Organic Spelt Licorice is a must-have for all licorice lovers. It is made using spelt flour instead of wheat flour and contains no artificial colours, flavours or preservatives. This black licorice contains real ground licorice root in combination with star anise oil to create a flavoursome confectionery treat.

No GMO. No artificial colours, flavours or preservatives. Low in fat and sodium.

This baguette features a crisp, golden crust and a soft, airy crumb.

Lagom's Fruit Loaf is a sourdough-based bread enriched with a medley of dried fruits, including sultanas, currants, prunes, cranberries, and orange zest. What sets it apart is the infusion of these fruits in Earl Grey tea before being incorporated into the dough, imparting a subtle, aromatic flavor.

This organic ground cinnamon has a warm, sweet, and slightly spicy flavor that brings comforting depth to both sweet and savory dishes. Perfect for baking, smoothies, porridge, curries, and spice blends, it’s a versatile pantry staple used in cuisines around the world. Made from pure, finely ground organic cinnamon, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—ideal for adding warmth and aroma to your favorite recipes.

This organic black rice is grown from 100% certified organic grain and delivers a rich, nutty taste with a distinctive deep purple colour once cooked. Naturally gluten‑free and rich in iron, phosphorus, dietary fibre, plant-based protein (approx. 9 g per 100 g), and potent antioxidants like anthocyanins, it’s one of the more nutritious rice options available. Ideal for vibrant rice bowls, gluten‑free puddings, or as a wholesome alternative to brown or white rice. Free from GMOs, preservatives, and additives—just pure, nourishing grain goodness.

Organic maple syrup is a pure, natural sweetener tapped from the sap of maple trees and carefully boiled down to a rich, golden syrup. With its smooth texture and deep, caramel-like flavour, it’s perfect for drizzling over pancakes, porridge, yoghurt, or using as a natural alternative in baking and dressings. This minimally processed syrup contains no additives or preservatives. Naturally gluten-free, vegan, non-GMO, and preservative-free. Store in a cool, dark place or refrigerate after opening.

PLEASE INCLUDE A JAR/BOTTLE WITH YOUR PURCHASE. Either BYO, or purchase one of ours.

These organic brown linseeds, also known as flaxseeds, are a wholesome pantry staple rich in dietary fibre, plant-based omega-3 fatty acids, and essential nutrients. With a mild, nutty flavour, they can be enjoyed whole for added texture or ground to boost bioavailability. Ideal for adding to smoothies, baking, porridge, or homemade crackers, they support digestion and heart health naturally. Free from additives, preservatives, and GMOs, and suitable for vegan diets. Store in a cool, dry place and refrigerate after opening to maintain freshness.

Premium Australian-grown almonds that are unroasted, unsalted, and free from artificial chemicals or insecticides. These raw almonds are perfect for healthy snacking, baking, homemade nut butters, and DIY almond milk. Naturally nutrient-rich, they’re a versatile pantry staple packed with plant-based protein, fibre, and healthy fats.