These organic green lentils are a versatile legume that hold their shape well once cooked, making them ideal for salads, soups, and stews. They can also be mashed or pureed for dips and spreads. A rich source of plant-based protein, fibre, and complex carbohydrates, they’re a nourishing pantry staple used widely in Indian and Middle Eastern cuisine. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium and sugar. Store in a cool, dry place in an airtight container.

This organic green tea offers a distinct floral aroma and clean, refreshing flavour with subtle sweetness and grassy overtones. Made from premium Ceylon leaves steamed shortly after picking to preserve nutrients and deliver a robust, smooth brew, it’s ideal for morning or afternoon rituals—and you can even re-steep the bags two more times. Certified organic and Fairtrade, with staple‑free, home‑compostable tea bags, this vegan and gluten free tea contains no additives or preservatives—pure, ethical sipping in every cup.

This organic ground cinnamon has a warm, sweet, and slightly spicy flavor that brings comforting depth to both sweet and savory dishes. Perfect for baking, smoothies, porridge, curries, and spice blends, it’s a versatile pantry staple used in cuisines around the world. Made from pure, finely ground organic cinnamon, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—ideal for adding warmth and aroma to your favorite recipes.

This organic ground ginger has a warm, zesty flavor with subtle sweetness and a hint of spice, making it perfect for both sweet and savory recipes. Commonly used in baking, curries, stir-fries, teas, and spice blends, it brings a vibrant kick to dishes from a variety of global cuisines. Made from dried and finely ground organic ginger root, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—an energizing and aromatic staple for any kitchen.

This organic ground nutmeg has a warm, slightly sweet and nutty flavor with subtle notes of clove, making it a favorite in both sweet and savory dishes. Commonly used in baking, spice blends, sauces, and creamy dishes like béchamel or mashed potatoes, it adds comforting depth and aroma. Finely ground from whole organic nutmeg, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—a richly aromatic staple for every pantry.

Snack smarter, feel better! In Guilt-Free Snacks, Luke Hines shows you how to whip up mouth-watering treats that love you back. From crunchy crackers to fudgy brownies and quick energy bites, every recipe is packed with wholesome ingredients and clever swaps. Whether you’re craving sweet or savoury, at home or on the go, these nourishing snacks prove you never have to compromise on flavour to eat well

• Sweet treats made healthy – nourishing takes on classics like brownies, bliss balls, and slices.

• Savory bites & nibbles – crunchy crackers, dips, and snackable bites without the junk.

• Quick energy boosters – simple recipes for on-the-go fuel to keep you powered through the day.

• Wholesome swaps – clever ingredient substitutions that make snacking both tasty and nourishing.

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Lagom Bakery's Health Loaf is a wholesome, low-gluten sourdough crafted from organic spelt, khorasan, and rye flours. This wholemeal-style loaf is naturally leavened, offering a hearty texture and rich flavor. It's finished with a light dusting of seeds, enhancing its nutritional value and providing a satisfying crunch. Ideal for those seeking a gut-friendly option.

Himalayan Rock Salt – Crystals are coarse, unrefined salt crystals hand-mined from ancient deposits in the Himalayan Mountains. Naturally pink in colour due to their mineral content, these salt crystals are a pure, additive-free alternative to processed table salt. Free from anti-caking agents, they’re perfect for refilling your salt grinder or adding depth and trace minerals to your cooking, fermenting, and brining.

Himalayan Rock Salt – Fine is a pure, unrefined salt sourced from ancient mineral-rich deposits in the Himalayan Mountains. Naturally pink in colour and finely ground for convenience, this salt contains no additives or anti-caking agents — just clean, mineral-dense flavour. Perfect for everyday use in cooking, seasoning, or as a wholesome alternative to processed table salt.