This gentle lemon myrtle body wash is made with naturally derived ingredients and the uplifting scent of pure Australian lemon myrtle oil. It cleanses without drying, leaving your skin feeling fresh, soft, and lightly scented. Free from SLS, parabens, synthetic fragrances, and harmful chemicals, it’s suitable for daily use on sensitive skin. Vegan, cruelty-free, and made without palm oil. Store in a cool, dry place away from direct sunlight.

Our premium organic Brazil nuts are sustainably grown and packed with selenium, healthy fats, and plant-based protein. With their rich, creamy texture and mildly sweet flavor, they’re perfect for snacking, baking, or adding to muesli and trail mixes. Enjoy them whole, chopped, or blended into nut butter. Naturally free from GMOs, preservatives, and added oils, these nutrient-dense nuts are a wholesome addition to any diet.

Brown basmati rice is a fragrant, long-grain wholegrain rice with a light nutty flavour and fluffy texture. Naturally low in fat and a great source of fibre, it’s ideal for curries, stir-fries, pilafs, and salads. Unlike white basmati, it retains its bran layer for added nutrients and a satisfying bite. Made from 100% brown basmati rice, this product is gluten-free, vegan, and contains no added ingredients. Store in an airtight container in a cool, dry place to maintain freshness.

These organic brown linseeds, also known as flaxseeds, are a wholesome pantry staple rich in dietary fibre, plant-based omega-3 fatty acids, and essential nutrients. With a mild, nutty flavour, they can be enjoyed whole for added texture or ground to boost bioavailability. Ideal for adding to smoothies, baking, porridge, or homemade crackers, they support digestion and heart health naturally. Free from additives, preservatives, and GMOs, and suitable for vegan diets. Store in a cool, dry place and refrigerate after opening to maintain freshness.

Delightfully crunchy and nutritious snack made from organic and sustainably sourced brown rice. They are lightly seasoned with sea salt, making them a gluten-free, guilt-free treat for any time of day.

Organic Brown Rice Flour is a fine-textured, wholegrain flour made from unpolished brown rice. Naturally gluten-free and full of nutrients, it’s ideal for baking, thickening sauces, or adding to gluten-free flour blends. With its mild, nutty flavour and smooth consistency, it's a versatile pantry staple for everyday cooking.

Organic Buckwheat Flour, made from certified organic buckwheat kernels that are finely ground and lightly sieved to retain their nutritional value and fiber content. This naturally gluten-free flour has a nutty, full-bodied flavor and is perfect for pancakes, waffles, crepes, biscuits, and pasta.

Lagom Bakery’s Budawang Bread is a wholesome, wheat-free sourdough crafted from oats, nuts, and seeds. This hearty loaf is designed to be both nourishing and gut-friendly, aligning with Lagom’s philosophy of balance and quality. It’s a popular choice among customers seeking a satisfying, grain-free option without compromising on flavor or texture.

Our Organic Cacao, Coconut & Chia Granola is a deliciously crunchy breakfast blend made from premium organic ingredients. With the rich flavor of cacao, nutrient-packed chia seeds, and toasted coconut flakes, this granola is gluten-free, vegan-friendly, and perfect with milk, yogurt, or as a snack on the go. No added preservatives or refined sugars.

Organic Cacao Powder is made from pure, roasted organic cacao beans that have been ground into a fine, non-alkalised powder. This natural process removes most of the cocoa butter while preserving the rich, slightly bitter flavour and lighter colour of raw cacao—unlike Dutch-processed cocoa. Packed with antioxidants and free from added sugar, GMOs, and preservatives, this nutrient-rich powder is perfect for smoothies, baking, hot drinks, and wholesome desserts.