Coconut aminos is a naturally fermented sauce made from the sap of coconut blossoms and a touch of sea salt. With its slightly sweet, savoury flavour, it’s a popular soy sauce alternative that's perfect for stir-fries, marinades, sushi, dressings, and dipping sauces. Naturally gluten-free, soy-free, vegan, non-GMO, and preservative-free, it’s ideal for those with food sensitivities or following a whole foods lifestyle. Store in a cool, dark place or refrigerate after opening for freshness.

This rich and velvety organic coconut cream is made from pressed coconut flesh with no added gums, thickeners, or preservatives. It adds a luxurious creaminess to curries, soups, desserts, and dairy-free whipped toppings. With a naturally high fat content, it’s perfect for recipes that call for a thicker consistency. Naturally gluten-free, dairy-free, vegan, and non-GMO. Store in a cool, dry place and refrigerate after opening.

Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.

Organic coconut flour is unsweetened and has a delicate coconut smell and taste - perfect for pancakes! While it has a light, airy appearance and texture when dried, it becomes quite dense when cooked with or baked. Try using coconut flour in cookie or slice recipes.

No GMO. Unbleached and preservative free. No added sugar. Paleo and keto friendly.

A nourishing hair conditioner enriched with organic coconut oil to support healthy hair growth and repair dry, damaged strands. Formulated with a blend of natural and organic ingredients—including sunflower, avocado, wheatgerm, and jojoba oils—plus olive leaf and aloe vera extracts for added moisture and shine. Lavender hydrosol provides a soothing, light scent. Free from SLS, GMOs, and animal testing. Vegan-friendly and suitable for all hair types.

This nourishing coconut shampoo gently cleanses the hair and scalp while helping to restore moisture and shine. Infused with the natural aroma of coconut and enriched with plant-based ingredients, it’s ideal for normal to dry hair types. Made without parabens, synthetic fragrances, silicones, or harsh detergents. Vegan, cruelty-free, and Australian made. Store in a cool, dry place and use within the recommended period after opening.

Gaga's organic coconut milk, filtered water, organic raw sugar (fermented), organic potato starch, vegan kefir cultures.

This smooth and mild organic coconut milk is made from pure coconut flesh and water—free from added gums, thickeners, and preservatives. Ideal for curries, soups, smoothies, and plant-based baking, it offers a naturally creamy texture and subtle coconut flavour. Naturally gluten-free, dairy-free, vegan, and non-GMO. Shake well before use. Store in a cool, dry place and refrigerate after opening.

Organic coconut sugar is a natural, unrefined sweetener made from the evaporated nectar of coconut palm blossoms. With its rich, caramel-like flavour, it’s a delicious alternative to refined sugar and works beautifully in baking, hot drinks, sauces, and desserts. This low-GI sweetener retains trace minerals like iron, zinc, and potassium, making it a more nutrient-friendly choice. Naturally gluten-free, vegan, non-GMO, and preservative-free. Store in an airtight container in a cool, dry place.

Coconut water powder is a natural source of electrolytes, including potassium, magnesium, and calcium, which play an important role in keeping the body hydrated and balanced. Known for its light, refreshing taste, this powder can be easily mixed with water for an instant hydrating drink or added to smoothies and juices for a tropical twist. It’s a convenient alternative to bottled coconut water, offering the same benefits without the need for refrigeration. Naturally gluten free, vegan, and dairy free, it contains no added sugars or artificial flavours, making it a clean and simple choice for supporting energy, recovery, and everyday wellbeing.

This organic coriander powder has a mild, citrusy flavor with warm, earthy undertones, making it a staple in a wide range of global cuisines. Commonly used in Indian, Middle Eastern, and Latin American cooking, it enhances curries, soups, marinades, and spice rubs with a subtle brightness. Made from ground organic coriander seeds, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—an essential addition to any spice rack.