This baguette features a crisp, golden crust and a soft, airy crumb.

Carob buttons are a delightful alternative to traditional chocolate. Crafted without added sugars, these buttons combine carob powder with milk solids and natural flavors, offering a smooth, caffeine-free treat. Perfect for snacking, baking, or melting over fruits and desserts, they provide a wholesome option for those seeking a lower-sugar confectionery choice.

Dark Chocolate Licorice, featuring chewy black licorice (60%) coated in smooth dark chocolate (40%). The licorice is made with traditional ingredients like treacle and molasses, giving it a rich, deep flavor, while the dark chocolate provides a creamy, slightly bitter contrast. A nostalgic treat with a modern, plant-based twist — gluten- and dairy-free, with no artificial additives.

Organic maple syrup is a pure, natural sweetener tapped from the sap of maple trees and carefully boiled down to a rich, golden syrup. With its smooth texture and deep, caramel-like flavour, it’s perfect for drizzling over pancakes, porridge, yoghurt, or using as a natural alternative in baking and dressings. This minimally processed syrup contains no additives or preservatives. Naturally gluten-free, vegan, non-GMO, and preservative-free. Store in a cool, dark place or refrigerate after opening.

Turkish Loaf is a soft, tender flatbread sprinkled with sesame and nigella seeds—perfect for pulling apart, dunking, or building sandwiches, made daily in Burrill Lake using their signature naturally leavened sourdough dough

This smooth, chewy fudge is coated in a creamy carob layer for a naturally sweet, chocolate-like treat without the caffeine. With its rich texture and mellow flavour, it's a satisfying alternative for those avoiding cocoa. Ideal for lunchboxes, sweet cravings, or a gentle afternoon pick-me-up. Naturally gluten-free and caffeine-free. Contains dairy and soy. Store in a cool, dry place away from direct sunlight.

This organic dried mango delivers a naturally sweet, chewy texture with vibrant fruity flavour in every bite. Made from organic mangoes picked at peak ripeness, then peeled, sun-dried, and thinly sliced without any added sugar, oils, preservatives or sulphur. Certified organic, vegan, naturally gluten-free, and non-GMO—a wholesome tropical snack or delicious addition to granolas, trail mixes, baking, and cereals. 

Our Organic Cacao, Coconut & Chia Granola is a deliciously crunchy breakfast blend made from premium organic ingredients. With the rich flavor of cacao, nutrient-packed chia seeds, and toasted coconut flakes, this granola is gluten-free, vegan-friendly, and perfect with milk, yogurt, or as a snack on the go. No added preservatives or refined sugars.

Locally produced honey is a raw, natural sweetener made by nearby bees, capturing the unique flavours of local flora. It supports sustainable beekeeping and pollinator health—fresh from hive to jar.

Lagom Bakery's Health Loaf is a wholesome, low-gluten sourdough crafted from organic spelt, khorasan, and rye flours. This wholemeal-style loaf is naturally leavened, offering a hearty texture and rich flavor. It's finished with a light dusting of seeds, enhancing its nutritional value and providing a satisfying crunch. Ideal for those seeking a gut-friendly option.