Our Organic Cacao, Coconut & Chia Granola is a deliciously crunchy breakfast blend made from premium organic ingredients. With the rich flavor of cacao, nutrient-packed chia seeds, and toasted coconut flakes, this granola is gluten-free, vegan-friendly, and perfect with milk, yogurt, or as a snack on the go. No added preservatives or refined sugars.

This organic dried mango delivers a naturally sweet, chewy texture with vibrant fruity flavour in every bite. Made from organic mangoes picked at peak ripeness, then peeled, sun-dried, and thinly sliced without any added sugar, oils, preservatives or sulphur. Certified organic, vegan, naturally gluten-free, and non-GMO—a wholesome tropical snack or delicious addition to granolas, trail mixes, baking, and cereals. 

Indulge in the delightful fusion of rich carob and crunchy coconut in these naturally sweet, no-added-sugar coconut rough clusters. Crafted without caffeine or artificial additives, this wholesome treat offers a smooth, creamy texture with a satisfying crunch. Perfect for snacking or sharing, it's a better-for-you option when you're craving something sweet.

Lagom's Seedy Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

Our premium organic Brazil nuts are sustainably grown and packed with selenium, healthy fats, and plant-based protein. With their rich, creamy texture and mildly sweet flavor, they’re perfect for snacking, baking, or adding to muesli and trail mixes. Enjoy them whole, chopped, or blended into nut butter. Naturally free from GMOs, preservatives, and added oils, these nutrient-dense nuts are a wholesome addition to any diet.

This organic garlic powder delivers a bold, savory flavor that adds instant depth to a wide variety of dishes. Commonly used in seasoning blends, marinades, sauces, soups, and roasted vegetables, it offers all the punch of fresh garlic in a convenient, shelf-stable form. Made from finely ground organic garlic, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—an essential for everyday cooking.

This honeycomb is coated in a creamy carob layer for a naturally sweet, chocolate-like treat without the caffeine. With its rich texture and mellow flavour, it's a satisfying alternative for those avoiding cocoa. Ideal for lunchboxes, sweet cravings, or a gentle afternoon pick-me-up. Naturally gluten-free and caffeine-free. Contains dairy and soy. Store in a cool, dry place away from direct sunlight.

These wheat-free rolled oats are a wholesome and versatile pantry staple, ideal for making creamy porridge, overnight oats, muesli, or baking. Gently steamed and rolled for a soft texture, they’re processed in a dedicated facility to help prevent wheat contamination, making them a suitable option for those avoiding wheat. Naturally rich in fibre and free from additives, they offer a nourishing, simple ingredient to support a balanced diet.

Lagom's Fruit Loaf is a sourdough-based bread enriched with a medley of dried fruits, including sultanas, currants, prunes, cranberries, and orange zest. What sets it apart is the infusion of these fruits in Earl Grey tea before being incorporated into the dough, imparting a subtle, aromatic flavor.

Lagom Bakery’s Budawang Bread is a wholesome, wheat-free sourdough crafted from oats, nuts, and seeds. This hearty loaf is designed to be both nourishing and gut-friendly, aligning with Lagom’s philosophy of balance and quality. It’s a popular choice among customers seeking a satisfying, grain-free option without compromising on flavor.