Organic quinoa puffs are made by applying heat and pressure to whole organic quinoa grains, creating a light, airy texture with a mild toasted flavour. Naturally gluten-free and high in quality plant-based protein, dietary fibre, and essential nutrients, they’re a versatile addition to breakfast bowls, baking, salads, or on-the-go snacking. These nutrient-rich puffs are preservative-free, GMO-free, vegan, and sourced from Bolivia. Store in an airtight container in a cool, dry place.

Lagom's Seedy Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

These organic Medjool dates are large, soft, and naturally sweet with a rich, caramel-like flavour and moist, chewy texture. Perfect for snacking, blending into smoothies, stuffing with nut butter, or using as a natural sweetener in baking and raw treats. Sourced from certified organic date palms, they’re vegan, naturally gluten free, non-GMO, and free from added sugar, sulphur, and preservatives—just pure, nutrient-dense indulgence from nature.

This organic garlic powder delivers a bold, savory flavor that adds instant depth to a wide variety of dishes. Commonly used in seasoning blends, marinades, sauces, soups, and roasted vegetables, it offers all the punch of fresh garlic in a convenient, shelf-stable form. Made from finely ground organic garlic, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—an essential for everyday cooking.

Lagom Multigrain Bread is a wholesome, hearty loaf packed with a nutritious blend of seeds and grains, offering a rich texture and earthy flavor perfect for any meal.

Indulge in the delightful fusion of rich carob and crunchy coconut in these naturally sweet, no-added-sugar coconut rough clusters. Crafted without caffeine or artificial additives, this wholesome treat offers a smooth, creamy texture with a satisfying crunch. Perfect for snacking or sharing, it's a better-for-you option when you're craving something sweet.

Lagom's Fruit Loaf is a sourdough-based bread enriched with a medley of dried fruits, including sultanas, currants, prunes, cranberries, and orange zest. What sets it apart is the infusion of these fruits in Earl Grey tea before being incorporated into the dough, imparting a subtle, aromatic flavor.

Lagom Bakery’s Budawang Bread is a wholesome, wheat-free sourdough crafted from oats, nuts, and seeds. This hearty loaf is designed to be both nourishing and gut-friendly, aligning with Lagom’s philosophy of balance and quality. It’s a popular choice among customers seeking a satisfying, grain-free option without compromising on flavor.

Lagom Olive and Herb Bread is a rustic, flavorful loaf infused with briny olives and fragrant herbs, perfect for sharing, dipping, or elevating any savory spread.

A delicious traditional muesli that has been toasted in maple syrup and cinnamon. Enjoy with your choice of milk or yoghurt, fresh fruit, or sprinkle on top of smoothies no hidden additives.