These organic Medjool dates are large, soft, and naturally sweet with a rich, caramel-like flavour and moist, chewy texture. Perfect for snacking, blending into smoothies, stuffing with nut butter, or using as a natural sweetener in baking and raw treats. Sourced from certified organic date palms, they’re vegan, naturally gluten free, non-GMO, and free from added sugar, sulphur, and preservatives—just pure, nutrient-dense indulgence from nature.

These organic banana fingers are made from 100% Australian bananas that are gently air-dried to preserve their natural sweetness and chewy texture. Sulphur‑free, preservative‑free, and with no added sugar or oil, they deliver pure, wholesome flavor that’s perfect for snacking or baking. Certified organic, non‑GMO, vegan, and naturally gluten‑free—an ideal pantry staple for satisfying cravings and adding a tropical touch to cereals, smoothies, or homemade treats. 

Our Carob Ginger bites are a harmonious blend of spicy crystallised ginger and smooth, creamy carob coating. This naturally sweet, caffeine-free treat offers a delightful alternative to traditional chocolate-covered confections. Perfect for snacking or sharing, it's a wholesome choice for those seeking a no-added-sugar indulgence.

These organic black chia seeds are a nutrient-dense superfood known for their high levels of omega-3 fatty acids, fibre, and plant-based protein. With a mild, neutral taste and natural gelling properties, they’re perfect for smoothies, puddings, baking, or sprinkling over breakfast bowls and salads. Certified organic, naturally gluten free, vegan, and free from additives or preservatives, they’re a versatile pantry essential for boosting nutrition in everyday meals.

Premium Australian-grown almonds that are unroasted, unsalted, and free from artificial chemicals or insecticides. These raw almonds are perfect for healthy snacking, baking, homemade nut butters, and DIY almond milk. Naturally nutrient-rich, they’re a versatile pantry staple packed with plant-based protein, fibre, and healthy fats.

This Celtic salt is a naturally harvested, unrefined sea salt with a soft, grey hue and subtle mineral-rich flavor. Hand-collected from clay-lined salt flats using traditional methods, it retains trace minerals and moisture that give it a distinct texture and taste. Ideal for seasoning at the table or in cooking, it’s naturally gluten free, vegan, and free from additives or preservatives—an artisanal alternative to heavily processed salts.

This khorasan macaroni is a sourdough pasta made from a blend of sustainable durum wheat flour and ancient khorasan flour, naturally fermented with a sourdough starter. The long fermentation process enhances digestibility, boosts nutrient availability, and delivers a satisfying, protein- and fibre-rich texture. Free from GMO ingredients and tested to be residue-free, this pasta is a wholesome option for those seeking traditional, minimally processed foods. Contains gluten. Suitable for vegan diets. Store in a cool, dry place.

Crunchy, golden corn chips made from certified organic, non-GMO corn — lightly salted and perfect for dipping, snacking, or topping your favorite dishes. These gluten-free chips are cooked in high-quality oils for a deliciously crisp texture and clean taste. Ideal for nachos, lunchboxes, or your next grazing board.

Pure creatine monohydrate powder designed to support muscle strength, energy production, and recovery. A staple in sports nutrition, it helps replenish ATP stores during high-intensity exercise, making it ideal for athletes and active lifestyles. Unflavoured and easy to mix into water, juice, or smoothies, this supplement is naturally gluten-free, dairy-free, soy-free, and vegan-friendly, with no additives or fillers.

A traditional Cypriot-style cheese made from rich Jersey cow’s milk. Tilba Haloumi has a firm, springy texture and a mild, creamy flavor. It holds its shape when grilled or fried, developing a golden crust and soft interior—perfect for cooking or salads.