Lagom's Seedy Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.

Lagom Olive and Herb Bread is a rustic, flavorful loaf infused with briny olives and fragrant herbs, perfect for sharing, dipping, or elevating any savory spread.

Lagom Bakery's Health Loaf is a wholesome, low-gluten sourdough crafted from organic spelt, khorasan, and rye flours. This wholemeal-style loaf is naturally leavened, offering a hearty texture and rich flavor. It's finished with a light dusting of seeds, enhancing its nutritional value and providing a satisfying crunch. Ideal for those seeking a gut-friendly option.

This Classic Fruit & Nut Organic Granola is a beloved recipe—often referred to as toasted muesli—featuring a flavorful blend of rolled wholegrain oats, crunchy nuts, seeds, and coconut, gently sweetened and oven‑baked with organic maple syrup for a satisfying crunch. It’s lifted with a scattering of organic dried apricots and sultanas, offering natural sweetness and texture. Rich in prebiotic fibre and free from refined sugar, preservatives, and hidden additives, this granola supports gut health while delivering real, whole‑food nourishment. Perfect served with milk or yoghurt at breakfast, used as a snack, or sprinkled over smoothie bowls and desserts.

A traditional Cypriot-style cheese made from rich Jersey cow’s milk. Tilba Haloumi has a firm, springy texture and a mild, creamy flavor. It holds its shape when grilled or fried, developing a golden crust and soft interior—perfect for cooking or salads.

Indulge in the delightful fusion of rich carob and crunchy coconut in these naturally sweet, no-added-sugar coconut rough clusters. Crafted without caffeine or artificial additives, this wholesome treat offers a smooth, creamy texture with a satisfying crunch. Perfect for snacking or sharing, it's a better-for-you option when you're craving something sweet.

Our premium organic Brazil nuts are sustainably grown and packed with selenium, healthy fats, and plant-based protein. With their rich, creamy texture and mildly sweet flavor, they’re perfect for snacking, baking, or adding to muesli and trail mixes. Enjoy them whole, chopped, or blended into nut butter. Naturally free from GMOs, preservatives, and added oils, these nutrient-dense nuts are a wholesome addition to any diet.

These organic black chia seeds are a nutrient-dense superfood known for their high levels of omega-3 fatty acids, fibre, and plant-based protein. With a mild, neutral taste and natural gelling properties, they’re perfect for smoothies, puddings, baking, or sprinkling over breakfast bowls and salads. Certified organic, naturally gluten free, vegan, and free from additives or preservatives, they’re a versatile pantry essential for boosting nutrition in everyday meals.

Premium Australian-grown almonds that are unroasted, unsalted, and free from artificial chemicals or insecticides. These raw almonds are perfect for healthy snacking, baking, homemade nut butters, and DIY almond milk. Naturally nutrient-rich, they’re a versatile pantry staple packed with plant-based protein, fibre, and healthy fats.

This Celtic salt is a naturally harvested, unrefined sea salt with a soft, grey hue and subtle mineral-rich flavor. Hand-collected from clay-lined salt flats using traditional methods, it retains trace minerals and moisture that give it a distinct texture and taste. Ideal for seasoning at the table or in cooking, it’s naturally gluten free, vegan, and free from additives or preservatives—an artisanal alternative to heavily processed salts.