This 100% Australian Beef Bone Broth Powder is made from premium beef bones and processed using a gentle low-temperature drying method to retain maximum nutritional value. Rich in collagen, amino acids, and essential minerals, it serves as a nourishing base for soups, stews, or a comforting drink. With a mild beef flavor, it’s easy to customize by adding your favorite herbs, spices, or vegetables. Highly concentrated and convenient, this powder offers multiple servings of nutrient-dense broth in a shelf-stable form. It’s free from GMOs, additives, and common allergens, making it a clean and wholesome addition to your pantry.

This rich, full-flavoured tomato paste is made from organically grown tomatoes that are vine-ripened and concentrated for a deep, robust taste. Perfect for adding richness to pasta sauces, soups, stews, casseroles, and slow-cooked dishes, it’s a pantry essential for everyday cooking. Naturally gluten-free, vegan, non-GMO, and preservative-free, with no added sugar, salt, or artificial ingredients. Refrigerate after opening and use within the recommended timeframe for best quality.

Coconut aminos is a naturally fermented sauce made from the sap of coconut blossoms and a touch of sea salt. With its slightly sweet, savoury flavour, it’s a popular soy sauce alternative that's perfect for stir-fries, marinades, sushi, dressings, and dipping sauces. Naturally gluten-free, soy-free, vegan, non-GMO, and preservative-free, it’s ideal for those with food sensitivities or following a whole foods lifestyle. Store in a cool, dark place or refrigerate after opening for freshness.

This fragrant Italian herb blend brings together a classic mix of dried oregano, basil, rosemary, marjoram, and thyme to infuse your cooking with the authentic flavors of the Mediterranean. Perfect for pasta sauces, pizza, roasted vegetables, soups, and marinades, it adds a savory, herbaceous depth to a wide range of dishes. Made with pure, dried herbs and free from additives, this blend is naturally gluten free, vegan, and contains no added preservatives—a versatile staple for every spice rack.

This organic garam masala is a warm, aromatic spice blend made from a balanced mix of cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Commonly used in Indian and South Asian cuisine, it adds depth and complexity to curries, dals, rice dishes, and roasted vegetables. Certified organic and made with no added preservatives, this naturally gluten free and vegan blend is a must-have for bold, flavorful cooking.

This organic chilli powder from high-quality dried chillies offers a rich, earthy flavour with a moderate heat. Perfect for spicing up curries, soups, sauces, marinades, and roasted vegetables, it’s made without any additives, anti-caking agents, or preservatives. Naturally gluten-free, vegan, non-GMO, and preservative-free, this pure ground spice is a pantry essential for adding warmth and depth to your cooking. Store in an airtight container in a cool, dry place away from direct sunlight.

This organic veggie, quinoa & rice fusilli is a colourful, gluten‑free pasta made from certified organic rice, royal quinoa, and vibrant vegetable powders including spinach, beetroot, and turmeric. It’s completely free from added starches or vegetable gums, delivering a light, nutty flavour and springy, al dente texture that stands out in pasta dishes, soups, salads, or simple veggie bowls. With its rich functional colour and clean-label formulation— Gluten-Free, certified organic, non-GMO, vegan-friendly, and preservative-free—it’s a nutritious and visually striking choice for wholesome meals.

Sourdough wholewheat penne is made from a blend of sustainable durum wheat flour and stoneground wholewheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and better nutrient absorption, while delivering a full-bodied flavour and firm texture. This pasta is rich in fibre and plant-based protein, suitable for vegan diets, and contains gluten. It is tested to be residue-free and made without GMOs. Store in a cool, dry place.

These sourdough spelt shells are crafted from certified sustainable, stoneground spelt flour and durum wheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and enhances nutrient absorption, while offering a hearty texture that pairs beautifully with sauces. Rich in fibre and plant-based protein, these shells are suitable for vegan diets, tested to be residue-free, and made without GMOs. Contains gluten. Store in a cool, dry place.

This organic penne pasta is made from Senatore Cappelli, an ancient variety of durum wheat known for its rich flavour and high nutritional value. Traditionally crafted in Italy, it’s bronze extruded and slow-dried for over 30 hours, creating a rough, porous texture that holds sauce beautifully. Free from added starch, vegetable gum, and preservatives, this pasta is suitable for vegan diets and made entirely from wheat. Store in a cool, dry place.