This organic white basmati rice is a fragrant, long-grain variety known for its delicate aroma, fluffy texture, and subtle nutty flavour. Grown without synthetic pesticides or GMOs, it’s perfect for curries, stir-fries, pilafs, or as a light side dish. Naturally gluten-free and easy to digest, it cooks up soft and separate, making it a pantry essential for everyday meals and special occasions alike. Free from additives and preservatives, this basmati rice is a clean and wholesome choice for your kitchen.

Lagom's Fruit Loaf is a sourdough-based bread enriched with a medley of dried fruits, including sultanas, currants, prunes, cranberries, and orange zest. What sets it apart is the infusion of these fruits in Earl Grey tea before being incorporated into the dough, imparting a subtle, aromatic flavor.

This certified Organic Spelt Licorice is a must-have for all licorice lovers. It is made using spelt flour instead of wheat flour and contains no artificial colours, flavours or preservatives. This black licorice contains real ground licorice root in combination with star anise oil to create a flavoursome confectionery treat.

No GMO. No artificial colours, flavours or preservatives. Low in fat and sodium.

Pure creatine monohydrate powder designed to support muscle strength, energy production, and recovery. A staple in sports nutrition, it helps replenish ATP stores during high-intensity exercise, making it ideal for athletes and active lifestyles. Unflavoured and easy to mix into water, juice, or smoothies, this supplement is naturally gluten-free, dairy-free, soy-free, and vegan-friendly, with no additives or fillers.

These wheat-free rolled oats are a wholesome and versatile pantry staple, ideal for making creamy porridge, overnight oats, muesli, or baking. Gently steamed and rolled for a soft texture, they’re processed in a dedicated facility to help prevent wheat contamination, making them a suitable option for those avoiding wheat. Naturally rich in fibre and free from additives, they offer a nourishing, simple ingredient to support a balanced diet.

Seven Sisters is a tribute to the true exploration. From Glass to Pidgion house, Mt Nebo to Clyde, Abercrombie ranges to the hills of Sofarla, the Blue Mountains to our little hill at Batehaven, to the places the gravel road has taken us.

Seven Sisters is a smooth light bodied coffee with highlights of citrus and stone fruit balanced and grounded with a rich oaky caramel notes. These versatile beans are perfect for short and long blacks with espresso extraction drawing out the deeper carmely notes. Seven Sisters performs exceptionally in pour over and french press drawing out a unique floral bouquet, and a balanced sweet wooded flavour.

This Classic Fruit & Nut Organic Granola is a beloved recipe—often referred to as toasted muesli—featuring a flavorful blend of rolled wholegrain oats, crunchy nuts, seeds, and coconut, gently sweetened and oven‑baked with organic maple syrup for a satisfying crunch. It’s lifted with a scattering of organic dried apricots and sultanas, offering natural sweetness and texture. Rich in prebiotic fibre and free from refined sugar, preservatives, and hidden additives, this granola supports gut health while delivering real, whole‑food nourishment. Perfect served with milk or yoghurt at breakfast, used as a snack, or sprinkled over smoothie bowls and desserts.

These organic pepitas (pumpkin seeds) are raw, hulled, and full of plant-based goodness. With a mild, nutty flavour and satisfying crunch, they are naturally rich in magnesium, iron, zinc, and heart-healthy fats. Free from preservatives, additives, and GMOs, they’re a versatile pantry staple—perfect for snacking, or adding to salads, granola, baking, smoothies, or homemade seed mixes. A nutrient-dense option for anyone seeking a wholesome, unprocessed ingredient. Store in a cool, dry place or refrigerate to maintain freshness.

This Premium Vintage Cheddar crafted by TIlba Dairy is aged to perfection for a bold, sharp flavour and crumbly texture. Made with rich, local milk from the NSW South Coast, it’s a standout addition to any cheese board or gourmet sandwich.

Organic red split lentils are a fast-cooking legume with a soft texture and mildly sweet, earthy flavour. They break down easily when cooked, making them ideal for soups, dahls, stews, and purees. A great source of plant-based protein, fibre, and essential nutrients like iron and folate, these lentils are a pantry staple in vegetarian and wholefood cooking. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium. Store in an airtight container in a cool, dry place.