This khorasan macaroni is a sourdough pasta made from a blend of sustainable durum wheat flour and ancient khorasan flour, naturally fermented with a sourdough starter. The long fermentation process enhances digestibility, boosts nutrient availability, and delivers a satisfying, protein- and fibre-rich texture. Free from GMO ingredients and tested to be residue-free, this pasta is a wholesome option for those seeking traditional, minimally processed foods. Contains gluten. Suitable for vegan diets. Store in a cool, dry place.

These organic wheat-free quick oats are made from premium, lightly steamed oat groats that have been rolled thinner for faster cooking. Naturally wheat-free (though processed in a facility that handles wheat), they’re ideal for creamy porridge, overnight oats, baking, or smoothies. With a mild, nutty flavour and soft texture, they offer a comforting and wholesome start to the day. Certified organic and free from preservatives, additives, and GMOs, these oats are a pantry staple for quick, nourishing meals.

This organic premium white bakers flour is made from 100% Australian-grown prime hard wheat and finely roller milled to remove the bran while retaining the germ. With a high protein content and strong gluten structure, it’s perfect for baking bread, pizza bases, pasta, and other baked goods that require a reliable rise and soft crumb. Unbleached and free from chemical additives, preservatives, and GMOs, this flour offers consistent performance and a clean, light flavour—ideal for both everyday baking and artisan creations.

This organic stoneground white spelt flour is made from hulled spelt grain and slowly milled at low temperatures to preserve its natural nutrients and flavour. Lighter than whole spelt flour but still rich in character, it offers a mild, slightly nutty taste and soft texture—perfect for breads, muffins, pancakes, pasta, and other everyday baking. Spelt is an ancient grain with a more delicate gluten structure than wheat, making it easier to digest for many people. Naturally free from additives and preservatives, this flour is a nourishing pantry staple for wholesome baking. 

This premium organic white spelt flour is finely milled from the inner part of the spelt grain, resulting in a soft, light-textured flour with a mild, slightly sweet flavour. It’s ideal for cakes, pastries, flatbreads, pasta, and everyday baking where a lighter crumb is desired. Spelt is a nutritious ancient grain known for being gentle on digestion, with a gluten profile that many find easier to tolerate than standard wheat. Free from additives and preservatives, this flour offers a smooth, versatile alternative for refined baking.

Organic Buckwheat Flour, made from certified organic buckwheat kernels that are finely ground and lightly sieved to retain their nutritional value and fiber content. This naturally gluten-free flour has a nutty, full-bodied flavor and is perfect for pancakes, waffles, crepes, biscuits, and pasta.

This fun-shaped zoo animal pasta is made from 100% durum wheat semolina and is a great way to make mealtimes more exciting for little ones. With its smooth texture and playful shapes, it cooks in just minutes and pairs well with sauces, broths, or simple olive oil. Free from additives and preservatives, this pasta is vegetarian-friendly and made without GMOs. Contains gluten. Store in a cool, dry place.

This organic veggie, quinoa & rice fusilli is a colourful, gluten‑free pasta made from certified organic rice, royal quinoa, and vibrant vegetable powders including spinach, beetroot, and turmeric. It’s completely free from added starches or vegetable gums, delivering a light, nutty flavour and springy, al dente texture that stands out in pasta dishes, soups, salads, or simple veggie bowls. With its rich functional colour and clean-label formulation— Gluten-Free, certified organic, non-GMO, vegan-friendly, and preservative-free—it’s a nutritious and visually striking choice for wholesome meals.

Organic tricolour quinoa is a balanced blend of white, black, and red quinoa, offering a slightly nutty flavour and light, fluffy texture when cooked. Packed with complete plant-based protein, fibre, and essential nutrients, it’s a versatile and nutritious alternative to rice or other grains. Naturally gluten-free, vegan, preservative-free, and non-GMO, this colourful wholefood is perfect for salads, bowls, and warm dishes. Store in an airtight container in a cool, dry place.

Sourdough wholewheat penne is made from a blend of sustainable durum wheat flour and stoneground wholewheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and better nutrient absorption, while delivering a full-bodied flavour and firm texture. This pasta is rich in fibre and plant-based protein, suitable for vegan diets, and contains gluten. It is tested to be residue-free and made without GMOs. Store in a cool, dry place.