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157 products
157 products
Carob buttons are a delightful alternative to traditional chocolate. Crafted without added sugars, these buttons combine carob powder with milk solids and natural flavors, offering a smooth, caffeine-free treat. Perfect for snacking, baking, or melting over fruits and desserts, they provide a wholesome option for those seeking a lower-sugar confectionery choice.
Organic mung beans are a small, green legume with a mild, slightly nutty flavour and soft texture when cooked. Highly versatile, they can be used whole in curries, stews, and salads, or sprouted for use in stir-fries and wraps. Naturally rich in plant-based protein, fibre, and essential nutrients like folate and magnesium, mung beans are a nourishing addition to plant-based and wholefood diets. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium. Store in an airtight container in a cool, dry place.
These organic green lentils are a versatile legume that hold their shape well once cooked, making them ideal for salads, soups, and stews. They can also be mashed or pureed for dips and spreads. A rich source of plant-based protein, fibre, and complex carbohydrates, they’re a nourishing pantry staple used widely in Indian and Middle Eastern cuisine. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium and sugar. Store in a cool, dry place in an airtight container.
Organic chickpeas are a versatile and nutritious pantry staple. With their mild, nutty flavor and firm texture, they're perfect for a variety of dishes, including hummus, salads, soups, and curries. These legumes are rich in plant-based protein and dietary fiber, making them an excellent choice for health-conscious individuals.
These organic dried cranberries deliver a luscious balance of sweet and tart, with a chewy bite that brightens both snacks and recipes. Perfect for salads, baking, trail mixes, or stirring into granola and ice creams. Crafted from organic cranberries lightly sweetened with organic cane sugar, they’re certified organic, vegan, naturally gluten free, and contain no added preservatives—an irresistibly tangy and wholesome addition to your cupboard.
This medium‑roast organic Arabica blend delivers a rich, velvety cup with bold cherry and malt notes and a smooth, low‑acidity profile. Ideal for espresso or stovetop preparation, it produces a long‑lasting crema and layers of aromatic complexity. Made from meticulously sourced organic beans, it’s vegan, gluten free, and contains no additives or preservatives—perfect for savoring a soulful, ethically crafted roast.
This soothing herbal tea blend is crafted to help calm the mind and relax the body, making it a perfect companion during times of stress or restlessness. Featuring a gentle mix of calming botanicals like chamomile, lemon balm, lavender, and passionflower, it offers a delicate floral flavor and naturally caffeine-free comfort. Ideal for winding down at the end of the day, this blend is vegan, gluten free, and free from additives or artificial ingredients—your go-to ritual for inner calm.
This organic rapadura sugar is an unrefined, evaporated cane juice with a rich, caramel-like flavor and fine, golden texture. Made using a traditional process that retains the natural molasses and nutrients of the sugar cane, it’s a wholesome alternative to refined white sugar. Ideal for baking, desserts, hot drinks, and everyday sweetening, it’s certified organic, naturally gluten free, vegan, and free from additives or preservatives—bringing both depth and sweetness to your kitchen.
Organic coconut sugar is a natural, unrefined sweetener made from the evaporated nectar of coconut palm blossoms. With its rich, caramel-like flavour, it’s a delicious alternative to refined sugar and works beautifully in baking, hot drinks, sauces, and desserts. This low-GI sweetener retains trace minerals like iron, zinc, and potassium, making it a more nutrient-friendly choice. Naturally gluten-free, vegan, non-GMO, and preservative-free. Store in an airtight container in a cool, dry place.
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