This versatile gluten-free flour blend combines finely milled brown rice, sorghum, and tapioca flours to create a smooth, balanced alternative to wheat-based flour. Naturally free from gluten, additives, and preservatives, it’s ideal for baking everything from breads and muffins to pancakes and cookies. The brown rice flour adds a mild nutty flavour and wholegrain nutrition, sorghum contributes softness and structure, while tapioca brings lightness and a touch of elasticity for improved texture. Perfect for home cooks and bakers looking for a reliable, wholesome, gluten-free baking base.

Cream of Tartar is a natural byproduct of winemaking and a staple in many kitchens, especially for baking and preserving. This fine, white powder is commonly used to stabilise egg whites for fluffy meringues, prevent sugar crystallisation in syrups and frostings, and act as a leavening agent when combined with baking soda in homemade baking powder. It’s also useful for natural cleaning solutions and making homemade playdough.

This product contains 100% pure cream of tartar (potassium bitartrate) with no added preservatives, fillers, or anti-caking agents. It’s naturally gluten free, vegan, and non-GMO—making it a clean and reliable choice for anyone who prefers simple, natural ingredients in their pantry. Store in a cool, dry place away from direct sunlight to maintain freshness.

Organic Buckwheat Flour, made from certified organic buckwheat kernels that are finely ground and lightly sieved to retain their nutritional value and fiber content. This naturally gluten-free flour has a nutty, full-bodied flavor and is perfect for pancakes, waffles, crepes, biscuits, and pasta.

Organic Brown Rice Flour is a fine-textured, wholegrain flour made from unpolished brown rice. Naturally gluten-free and full of nutrients, it’s ideal for baking, thickening sauces, or adding to gluten-free flour blends. With its mild, nutty flavour and smooth consistency, it's a versatile pantry staple for everyday cooking.

This aluminium-free bicarbonate of soda is a food-grade, multi-purpose powder ideal for both baking and natural cleaning. With no added aluminium, fillers, or preservatives, it’s a pure and reliable choice for making cakes, muffins, and breads rise beautifully. It also doubles as an effective, non-toxic option for household cleaning, deodorising, and DIY personal care. Naturally gluten-free and vegan-friendly, this bicarb soda is a must-have for any low-tox, eco-conscious home.

This aluminium-free baking powder is a double-acting, gluten-free leavening agent perfect for all your baking needs. It provides reliable rise and a light, fluffy texture to cakes, muffins, pancakes, biscuits, and more—without the metallic aftertaste that can come from conventional baking powders. Free from artificial additives and preservatives, and naturally free from gluten and GMOs, it’s a cleaner, gentler choice for home bakers who care about quality ingredients.

A finely ground almond meal made from whole, unblanched almonds, offering a slightly coarse texture and rich, nutty flavor. This natural almond meal is perfect for gluten-free baking, paleo recipes, and low-carb cooking. Packed with plant-based protein, fiber, and healthy fats, it's a nutritious alternative to wheat flour in cakes, muffins, pancakes, and more.

Made from 100% Organic Australian-grown almonds, this blanched almond meal has the skins removed before grinding to create a fine, creamy-coloured flour with a smooth texture. Ideal for gluten-free and low-carb baking, it retains the almond’s natural oils and nutrients for added richness in both sweet and savoury recipes.

A smooth, nutrient-rich almond butter made from 100% certified organic almonds and nothing else. Naturally packed with protein, healthy fats, and a subtly sweet, nutty flavor, it’s perfect for spreading on toast, blending into smoothies, or adding to your favorite recipes. Free from added oils, sugars, and salts, it’s a wholesome pantry staple for any whole-food diet.