These organic banana fingers are made from 100% Australian bananas that are gently air-dried to preserve their natural sweetness and chewy texture. Sulphur‑free, preservative‑free, and with no added sugar or oil, they deliver pure, wholesome flavor that’s perfect for snacking or baking. Certified organic, non‑GMO, vegan, and naturally gluten‑free—an ideal pantry staple for satisfying cravings and adding a tropical touch to cereals, smoothies, or homemade treats. 

This versatile gluten-free flour blend combines finely milled brown rice, sorghum, and tapioca flours to create a smooth, balanced alternative to wheat-based flour. Naturally free from gluten, additives, and preservatives, it’s ideal for baking everything from breads and muffins to pancakes and cookies. The brown rice flour adds a mild nutty flavour and wholegrain nutrition, sorghum contributes softness and structure, while tapioca brings lightness and a touch of elasticity for improved texture. Perfect for home cooks and bakers looking for a reliable, wholesome, gluten-free baking base.

Seven Sisters is a tribute to the true exploration. From Glass to Pidgion house, Mt Nebo to Clyde, Abercrombie ranges to the hills of Sofarla, the Blue Mountains to our little hill at Batehaven, to the places the gravel road has taken us.

Seven Sisters is a smooth light bodied coffee with highlights of citrus and stone fruit balanced and grounded with a rich oaky caramel notes. These versatile beans are perfect for short and long blacks with espresso extraction drawing out the deeper carmely notes. Seven Sisters performs exceptionally in pour over and french press drawing out a unique floral bouquet, and a balanced sweet wooded flavour.

Indulge in the delightful fusion of rich carob and crunchy coconut in these naturally sweet, no-added-sugar coconut rough clusters. Crafted without caffeine or artificial additives, this wholesome treat offers a smooth, creamy texture with a satisfying crunch. Perfect for snacking or sharing, it's a better-for-you option when you're craving something sweet.

Locally produced honey is a raw, natural sweetener made by nearby bees, capturing the unique flavours of local flora. It supports sustainable beekeeping and pollinator health—fresh from hive to jar.

These organic black chia seeds are a nutrient-dense superfood known for their high levels of omega-3 fatty acids, fibre, and plant-based protein. With a mild, neutral taste and natural gelling properties, they’re perfect for smoothies, puddings, baking, or sprinkling over breakfast bowls and salads. Certified organic, naturally gluten free, vegan, and free from additives or preservatives, they’re a versatile pantry essential for boosting nutrition in everyday meals.

Premium Australian-grown almonds that are unroasted, unsalted, and free from artificial chemicals or insecticides. These raw almonds are perfect for healthy snacking, baking, homemade nut butters, and DIY almond milk. Naturally nutrient-rich, they’re a versatile pantry staple packed with plant-based protein, fibre, and healthy fats.

This Celtic salt is a naturally harvested, unrefined sea salt with a soft, grey hue and subtle mineral-rich flavor. Hand-collected from clay-lined salt flats using traditional methods, it retains trace minerals and moisture that give it a distinct texture and taste. Ideal for seasoning at the table or in cooking, it’s naturally gluten free, vegan, and free from additives or preservatives—an artisanal alternative to heavily processed salts.

This organic garlic powder delivers a bold, savory flavor that adds instant depth to a wide variety of dishes. Commonly used in seasoning blends, marinades, sauces, soups, and roasted vegetables, it offers all the punch of fresh garlic in a convenient, shelf-stable form. Made from finely ground organic garlic, it’s certified organic, naturally gluten free, vegan, and contains no added preservatives—an essential for everyday cooking.

This khorasan macaroni is a sourdough pasta made from a blend of sustainable durum wheat flour and ancient khorasan flour, naturally fermented with a sourdough starter. The long fermentation process enhances digestibility, boosts nutrient availability, and delivers a satisfying, protein- and fibre-rich texture. Free from GMO ingredients and tested to be residue-free, this pasta is a wholesome option for those seeking traditional, minimally processed foods. Contains gluten. Suitable for vegan diets. Store in a cool, dry place.