These organic Medjool dates are large, soft, and naturally sweet with a rich, caramel-like flavour and moist, chewy texture. Perfect for snacking, blending into smoothies, stuffing with nut butter, or using as a natural sweetener in baking and raw treats. Sourced from certified organic date palms, they’re vegan, naturally gluten free, non-GMO, and free from added sugar, sulphur, and preservatives—just pure, nutrient-dense indulgence from nature.

This khorasan macaroni is a sourdough pasta made from a blend of sustainable durum wheat flour and ancient khorasan flour, naturally fermented with a sourdough starter. The long fermentation process enhances digestibility, boosts nutrient availability, and delivers a satisfying, protein- and fibre-rich texture. Free from GMO ingredients and tested to be residue-free, this pasta is a wholesome option for those seeking traditional, minimally processed foods. Contains gluten. Suitable for vegan diets. Store in a cool, dry place.

These organic wheat-free quick oats are made from premium, lightly steamed oat groats that have been rolled thinner for faster cooking. Naturally wheat-free (though processed in a facility that handles wheat), they’re ideal for creamy porridge, overnight oats, baking, or smoothies. With a mild, nutty flavour and soft texture, they offer a comforting and wholesome start to the day. Certified organic and free from preservatives, additives, and GMOs, these oats are a pantry staple for quick, nourishing meals.

This versatile gluten-free flour blend combines finely milled brown rice, sorghum, and tapioca flours to create a smooth, balanced alternative to wheat-based flour. Naturally free from gluten, additives, and preservatives, it’s ideal for baking everything from breads and muffins to pancakes and cookies. The brown rice flour adds a mild nutty flavour and wholegrain nutrition, sorghum contributes softness and structure, while tapioca brings lightness and a touch of elasticity for improved texture. Perfect for home cooks and bakers looking for a reliable, wholesome, gluten-free baking base.

Grown biodynamically in Australia without the use of artificial chemicals or pesticides. Premium quality and superbly delicious as they have been oven roasted and lightly salted, which highlights their creamy flavour and creates a moreish crunch. A pantry staple for those seeking a delicious source of plant-based nutrition. Store in a cool, dry place or refrigerate after opening to maintain freshness.

Indulge in the delightful fusion of rich carob and crunchy coconut in these naturally sweet, no-added-sugar coconut rough clusters. Crafted without caffeine or artificial additives, this wholesome treat offers a smooth, creamy texture with a satisfying crunch. Perfect for snacking or sharing, it's a better-for-you option when you're craving something sweet.

These organic banana fingers are made from 100% Australian bananas that are gently air-dried to preserve their natural sweetness and chewy texture. Sulphur‑free, preservative‑free, and with no added sugar or oil, they deliver pure, wholesome flavor that’s perfect for snacking or baking. Certified organic, non‑GMO, vegan, and naturally gluten‑free—an ideal pantry staple for satisfying cravings and adding a tropical touch to cereals, smoothies, or homemade treats. 

This organic white basmati rice is a fragrant, long-grain variety known for its delicate aroma, fluffy texture, and subtle nutty flavour. Grown without synthetic pesticides or GMOs, it’s perfect for curries, stir-fries, pilafs, or as a light side dish. Naturally gluten-free and easy to digest, it cooks up soft and separate, making it a pantry essential for everyday meals and special occasions alike. Free from additives and preservatives, this basmati rice is a clean and wholesome choice for your kitchen.

Organic quinoa puffs are made by applying heat and pressure to whole organic quinoa grains, creating a light, airy texture with a mild toasted flavour. Naturally gluten-free and high in quality plant-based protein, dietary fibre, and essential nutrients, they’re a versatile addition to breakfast bowls, baking, salads, or on-the-go snacking. These nutrient-rich puffs are preservative-free, GMO-free, vegan, and sourced from Bolivia. Store in an airtight container in a cool, dry place.

This certified Organic Spelt Licorice is a must-have for all licorice lovers. It is made using spelt flour instead of wheat flour and contains no artificial colours, flavours or preservatives. This black licorice contains real ground licorice root in combination with star anise oil to create a flavoursome confectionery treat.

No GMO. No artificial colours, flavours or preservatives. Low in fat and sodium.