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187 products
187 products
These organic banana fingers are made from 100% Australian bananas that are gently air-dried to preserve their natural sweetness and chewy texture. Sulphur‑free, preservative‑free, and with no added sugar or oil, they deliver pure, wholesome flavor that’s perfect for snacking or baking. Certified organic, non‑GMO, vegan, and naturally gluten‑free—an ideal pantry staple for satisfying cravings and adding a tropical touch to cereals, smoothies, or homemade treats.
This khorasan macaroni is a sourdough pasta made from a blend of sustainable durum wheat flour and ancient khorasan flour, naturally fermented with a sourdough starter. The long fermentation process enhances digestibility, boosts nutrient availability, and delivers a satisfying, protein- and fibre-rich texture. Free from GMO ingredients and tested to be residue-free, this pasta is a wholesome option for those seeking traditional, minimally processed foods. Contains gluten. Suitable for vegan diets. Store in a cool, dry place.
This versatile gluten-free flour blend combines finely milled brown rice, sorghum, and tapioca flours to create a smooth, balanced alternative to wheat-based flour. Naturally free from gluten, additives, and preservatives, it’s ideal for baking everything from breads and muffins to pancakes and cookies. The brown rice flour adds a mild nutty flavour and wholegrain nutrition, sorghum contributes softness and structure, while tapioca brings lightness and a touch of elasticity for improved texture. Perfect for home cooks and bakers looking for a reliable, wholesome, gluten-free baking base.
Crunchy, golden corn chips made from certified organic, non-GMO corn — lightly salted and perfect for dipping, snacking, or topping your favorite dishes. These gluten-free chips are cooked in high-quality oils for a deliciously crisp texture and clean taste. Ideal for nachos, lunchboxes, or your next grazing board.
Seven Sisters is a tribute to the true exploration. From Glass to Pidgion house, Mt Nebo to Clyde, Abercrombie ranges to the hills of Sofarla, the Blue Mountains to our little hill at Batehaven, to the places the gravel road has taken us.
Seven Sisters is a smooth light bodied coffee with highlights of citrus and stone fruit balanced and grounded with a rich oaky caramel notes. These versatile beans are perfect for short and long blacks with espresso extraction drawing out the deeper carmely notes. Seven Sisters performs exceptionally in pour over and french press drawing out a unique floral bouquet, and a balanced sweet wooded flavour.
This Classic Fruit & Nut Organic Granola is a beloved recipe—often referred to as toasted muesli—featuring a flavorful blend of rolled wholegrain oats, crunchy nuts, seeds, and coconut, gently sweetened and oven‑baked with organic maple syrup for a satisfying crunch. It’s lifted with a scattering of organic dried apricots and sultanas, offering natural sweetness and texture. Rich in prebiotic fibre and free from refined sugar, preservatives, and hidden additives, this granola supports gut health while delivering real, whole‑food nourishment. Perfect served with milk or yoghurt at breakfast, used as a snack, or sprinkled over smoothie bowls and desserts.
Indulge in the delightful fusion of rich carob and crunchy coconut in these naturally sweet, no-added-sugar coconut rough clusters. Crafted without caffeine or artificial additives, this wholesome treat offers a smooth, creamy texture with a satisfying crunch. Perfect for snacking or sharing, it's a better-for-you option when you're craving something sweet.
Our premium organic Brazil nuts are sustainably grown and packed with selenium, healthy fats, and plant-based protein. With their rich, creamy texture and mildly sweet flavor, they’re perfect for snacking, baking, or adding to muesli and trail mixes. Enjoy them whole, chopped, or blended into nut butter. Naturally free from GMOs, preservatives, and added oils, these nutrient-dense nuts are a wholesome addition to any diet.
These organic black chia seeds are a nutrient-dense superfood known for their high levels of omega-3 fatty acids, fibre, and plant-based protein. With a mild, neutral taste and natural gelling properties, they’re perfect for smoothies, puddings, baking, or sprinkling over breakfast bowls and salads. Certified organic, naturally gluten free, vegan, and free from additives or preservatives, they’re a versatile pantry essential for boosting nutrition in everyday meals.

