Pure creatine monohydrate powder designed to support muscle strength, energy production, and recovery. A staple in sports nutrition, it helps replenish ATP stores during high-intensity exercise, making it ideal for athletes and active lifestyles. Unflavoured and easy to mix into water, juice, or smoothies, this supplement is naturally gluten-free, dairy-free, soy-free, and vegan-friendly, with no additives or fillers.

These wheat-free rolled oats are a wholesome and versatile pantry staple, ideal for making creamy porridge, overnight oats, muesli, or baking. Gently steamed and rolled for a soft texture, they’re processed in a dedicated facility to help prevent wheat contamination, making them a suitable option for those avoiding wheat. Naturally rich in fibre and free from additives, they offer a nourishing, simple ingredient to support a balanced diet.

Seven Sisters is a tribute to the true exploration. From Glass to Pidgion house, Mt Nebo to Clyde, Abercrombie ranges to the hills of Sofarla, the Blue Mountains to our little hill at Batehaven, to the places the gravel road has taken us.

Seven Sisters is a smooth light bodied coffee with highlights of citrus and stone fruit balanced and grounded with a rich oaky caramel notes. These versatile beans are perfect for short and long blacks with espresso extraction drawing out the deeper carmely notes. Seven Sisters performs exceptionally in pour over and french press drawing out a unique floral bouquet, and a balanced sweet wooded flavour.

This Classic Fruit & Nut Organic Granola is a beloved recipe—often referred to as toasted muesli—featuring a flavorful blend of rolled wholegrain oats, crunchy nuts, seeds, and coconut, gently sweetened and oven‑baked with organic maple syrup for a satisfying crunch. It’s lifted with a scattering of organic dried apricots and sultanas, offering natural sweetness and texture. Rich in prebiotic fibre and free from refined sugar, preservatives, and hidden additives, this granola supports gut health while delivering real, whole‑food nourishment. Perfect served with milk or yoghurt at breakfast, used as a snack, or sprinkled over smoothie bowls and desserts.

These organic pepitas (pumpkin seeds) are raw, hulled, and full of plant-based goodness. With a mild, nutty flavour and satisfying crunch, they are naturally rich in magnesium, iron, zinc, and heart-healthy fats. Free from preservatives, additives, and GMOs, they’re a versatile pantry staple—perfect for snacking, or adding to salads, granola, baking, smoothies, or homemade seed mixes. A nutrient-dense option for anyone seeking a wholesome, unprocessed ingredient. Store in a cool, dry place or refrigerate to maintain freshness.

Organic red split lentils are a fast-cooking legume with a soft texture and mildly sweet, earthy flavour. They break down easily when cooked, making them ideal for soups, dahls, stews, and purees. A great source of plant-based protein, fibre, and essential nutrients like iron and folate, these lentils are a pantry staple in vegetarian and wholefood cooking. Naturally gluten-free, vegan, non-GMO, preservative-free, and low in sodium. Store in an airtight container in a cool, dry place.

Our premium organic Brazil nuts are sustainably grown and packed with selenium, healthy fats, and plant-based protein. With their rich, creamy texture and mildly sweet flavor, they’re perfect for snacking, baking, or adding to muesli and trail mixes. Enjoy them whole, chopped, or blended into nut butter. Naturally free from GMOs, preservatives, and added oils, these nutrient-dense nuts are a wholesome addition to any diet.

Premium Australian-grown almonds that are unroasted, unsalted, and free from artificial chemicals or insecticides. These raw almonds are perfect for healthy snacking, baking, homemade nut butters, and DIY almond milk. Naturally nutrient-rich, they’re a versatile pantry staple packed with plant-based protein, fibre, and healthy fats.

This Celtic salt is a naturally harvested, unrefined sea salt with a soft, grey hue and subtle mineral-rich flavor. Hand-collected from clay-lined salt flats using traditional methods, it retains trace minerals and moisture that give it a distinct texture and taste. Ideal for seasoning at the table or in cooking, it’s naturally gluten free, vegan, and free from additives or preservatives—an artisanal alternative to heavily processed salts.

Crunchy, golden corn chips made from certified organic, non-GMO corn — lightly salted and perfect for dipping, snacking, or topping your favorite dishes. These gluten-free chips are cooked in high-quality oils for a deliciously crisp texture and clean taste. Ideal for nachos, lunchboxes, or your next grazing board.