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22 products
22 products
This medium‑dark roast organic Arabica blend offers a robust, deep flavor balanced with subtle sweetness and a satisfying finish. Smooth and full‑bodied, it’s excellent for milk‑based drinks like lattes or flat whites, as well as immersive black coffee experiences. Ethically sourced and roasted in micro‑batches, it’s naturally gluten free, vegan, and free from additives or preservatives—crafted for richness and integrity.
This organic green tea offers a distinct floral aroma and clean, refreshing flavour with subtle sweetness and grassy overtones. Made from premium Ceylon leaves steamed shortly after picking to preserve nutrients and deliver a robust, smooth brew, it’s ideal for morning or afternoon rituals—and you can even re-steep the bags two more times. Certified organic and Fairtrade, with staple‑free, home‑compostable tea bags, this vegan and gluten free tea contains no additives or preservatives—pure, ethical sipping in every cup.
Seven Sisters is a tribute to the true exploration. From Glass to Pidgion house, Mt Nebo to Clyde, Abercrombie ranges to the hills of Sofarla, the Blue Mountains to our little hill at Batehaven, to the places the gravel road has taken us.
Seven Sisters is a smooth light bodied coffee with highlights of citrus and stone fruit balanced and grounded with a rich oaky caramel notes. These versatile beans are perfect for short and long blacks with espresso extraction drawing out the deeper carmely notes. Seven Sisters performs exceptionally in pour over and french press drawing out a unique floral bouquet, and a balanced sweet wooded flavour.
This medium‑roast organic Arabica blend delivers a rich, velvety cup with bold cherry and malt notes and a smooth, low‑acidity profile. Ideal for espresso or stovetop preparation, it produces a long‑lasting crema and layers of aromatic complexity. Made from meticulously sourced organic beans, it’s vegan, gluten free, and contains no additives or preservatives—perfect for savouring a soulful, ethically crafted roast.
Cleanse Herbal Infusion by Tropeaka is a certified organic, naturopath-approved herbal tea designed to gently support your body's natural detox process. This smooth, subtly sweet blend features honeybush, roasted dandelion root, pu-erh tea, flaxseed, cinnamon, liquorice root, dried apple, rose, and calendula petals. It’s a refreshing brew ideal for resetting after overindulgence or as part of your daily wellness routine. Naturally vegan, gluten-free, dairy-free, soy-free, and packaged in plant-based biodegradable tea bags for a cleaner body and planet.
This soothing herbal tea blend is crafted to help calm the mind and relax the body, making it a perfect companion during times of stress or restlessness. Featuring a gentle mix of calming botanicals like chamomile, lemon balm, lavender, and passionflower, it offers a delicate floral flavor and naturally caffeine-free comfort. Ideal for winding down at the end of the day, this blend is vegan, gluten free, and free from additives or artificial ingredients—your go-to ritual for inner calm.
Honeybush Sunset herbal tea leaves are a tangy, sweet and fruity The blend features naturally caffeine‑free honeybush complemented by vibrant sunflower blossoms, rose petals, papaya bits, jasmine blossoms and raspberry pieces for a juicy, aromatic flavour. Perfect both warm or iced, it offers a refreshing and naturally revitalising tea experience. Made with only natural ingredients—no artificial flavours or preservatives—and hand‑blended in Australia by a boutique, chemical‑free tea house.
This classic English Breakfast tea offers a bold, full-bodied flavor with smooth, malty notes—perfect for a morning boost or an afternoon pick-me-up. Traditionally blended from premium black tea leaves, it pairs beautifully with milk or plant-based alternatives and can be enjoyed hot or iced. Naturally rich in antioxidants and free from additives, this blend is vegan, gluten free, and a timeless staple for any tea lover’s pantry.
Dandelion Tea is a herbal infusion crafted from the roots of the dandelion plant, offering a rich, earthy flavor reminiscent of coffee. This caffeine-free beverage is celebrated for its potential health benefits, including supporting liver function, aiding digestion, and acting as a natural diuretic.
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