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Gluten-Free Brown Rice, Sorghum, and Tapioca Flour

$1.98

This versatile gluten-free flour blend combines finely milled brown rice, sorghum, and tapioca flours to create a smooth, balanced alternative to wheat-based flour. Naturally free from gluten, additives, and preservatives, it’s ideal for baking everything from breads and muffins to pancakes and cookies. The brown rice flour adds a mild nutty flavour and wholegrain nutrition, sorghum contributes softness and structure, while tapioca brings lightness and a touch of elasticity for improved texture. Perfect for home cooks and bakers looking for a reliable, wholesome, gluten-free baking base.

Size 200g 500g 1kg

Quantity

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