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This organic premium white bakers flour is made from 100% Australian-grown prime hard wheat and finely roller milled to remove the bran while retaining the germ. With a high protein content and strong gluten structure, it’s perfect for baking bread, pizza bases, pasta, and other baked goods that require a reliable rise and soft crumb. Unbleached and free from chemical additives, preservatives, and GMOs, this flour offers consistent performance and a clean, light flavour—ideal for both everyday baking and artisan creations.

Organic Buckwheat Flour, made from certified organic buckwheat kernels that are finely ground and lightly sieved to retain their nutritional value and fiber content. This naturally gluten-free flour has a nutty, full-bodied flavor and is perfect for pancakes, waffles, crepes, biscuits, and pasta.

This organic tapioca flour is a fine, white starch extracted from the root of the cassava plant. Naturally certified organic and free from GMOs, additives, and preservatives, it brings a mild, slightly sweet flavour and silky texture to your recipes. Ideal for gluten-free baking, it enhances structure and elasticity in breads, cakes, sauces, and pastries. It’s also perfect as a thickener for soups, stews, pie fillings, and gravies. Clean-label and versatile, this flour is a pantry essential for wholesome, plant‑based cooking.

This organic stoneground whole rye flour is milled from 100% whole rye grain, retaining the bran, germ, and endosperm for maximum flavour and nutrition. With a rich, earthy taste and dense texture, it’s ideal for traditional rye breads, sourdough, crispbreads, and hearty baking. Stone milling at low temperatures preserves the grain’s natural oils, fibre, and nutrients, making it a nourishing choice for rustic loaves and European-style recipes. Naturally free from additives and preservatives, and a great alternative to wheat for those seeking variety in their baking.

This organic stoneground white spelt flour is made from hulled spelt grain and slowly milled at low temperatures to preserve its natural nutrients and flavour. Lighter than whole spelt flour but still rich in character, it offers a mild, slightly nutty taste and soft texture—perfect for breads, muffins, pancakes, pasta, and other everyday baking. Spelt is an ancient grain with a more delicate gluten structure than wheat, making it easier to digest for many people. Naturally free from additives and preservatives, this flour is a nourishing pantry staple for wholesome baking. 

This premium organic white spelt flour is finely milled from the inner part of the spelt grain, resulting in a soft, light-textured flour with a mild, slightly sweet flavour. It’s ideal for cakes, pastries, flatbreads, pasta, and everyday baking where a lighter crumb is desired. Spelt is a nutritious ancient grain known for being gentle on digestion, with a gluten profile that many find easier to tolerate than standard wheat. Free from additives and preservatives, this flour offers a smooth, versatile alternative for refined baking.

This organic wholemeal spelt flour is stoneground from Australian-grown spelt grain, preserving the bran, germ, and natural oils of the whole grain. With a rich, nutty flavour and soft texture, it offers more nutrients and depth than roller-milled flours. Spelt is an ancient grain that can be used similarly to all-purpose flour in breads, muffins, pancakes, and more. Naturally unbleached, non-GMO, and free from preservatives, additives, and chemicals, this flour is a nourishing choice for wholegrain baking.

Organic Brown Rice Flour is a fine-textured, wholegrain flour made from unpolished brown rice. Naturally gluten-free and full of nutrients, it’s ideal for baking, thickening sauces, or adding to gluten-free flour blends. With its mild, nutty flavour and smooth consistency, it's a versatile pantry staple for everyday cooking.

This versatile gluten-free flour blend combines finely milled brown rice, sorghum, and tapioca flours to create a smooth, balanced alternative to wheat-based flour. Naturally free from gluten, additives, and preservatives, it’s ideal for baking everything from breads and muffins to pancakes and cookies. The brown rice flour adds a mild nutty flavour and wholegrain nutrition, sorghum contributes softness and structure, while tapioca brings lightness and a touch of elasticity for improved texture. Perfect for home cooks and bakers looking for a reliable, wholesome, gluten-free baking base.

Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.

Organic coconut flour is unsweetened and has a delicate coconut smell and taste - perfect for pancakes! While it has a light, airy appearance and texture when dried, it becomes quite dense when cooked with or baked. Try using coconut flour in cookie or slice recipes.

No GMO. Unbleached and preservative free. No added sugar. Paleo and keto friendly.

A finely ground almond meal made from whole, unblanched almonds, offering a slightly coarse texture and rich, nutty flavor. This natural almond meal is perfect for gluten-free baking, paleo recipes, and low-carb cooking. Packed with plant-based protein, fiber, and healthy fats, it's a nutritious alternative to wheat flour in cakes, muffins, pancakes, and more.

Made from 100% Organic Australian-grown almonds, this blanched almond meal has the skins removed before grinding to create a fine, creamy-coloured flour with a smooth texture. Ideal for gluten-free and low-carb baking, it retains the almond’s natural oils and nutrients for added richness in both sweet and savoury recipes.

Also known as linseed meal or flaxseed flour. A Nutritious topper or Ingredient.

Sourdough wholewheat penne is made from a blend of sustainable durum wheat flour and stoneground wholewheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and better nutrient absorption, while delivering a full-bodied flavour and firm texture. This pasta is rich in fibre and plant-based protein, suitable for vegan diets, and contains gluten. It is tested to be residue-free and made without GMOs. Store in a cool, dry place.

This khorasan macaroni is a sourdough pasta made from a blend of sustainable durum wheat flour and ancient khorasan flour, naturally fermented with a sourdough starter. The long fermentation process enhances digestibility, boosts nutrient availability, and delivers a satisfying, protein- and fibre-rich texture. Free from GMO ingredients and tested to be residue-free, this pasta is a wholesome option for those seeking traditional, minimally processed foods. Contains gluten. Suitable for vegan diets. Store in a cool, dry place.

Lagom's Seedy Loaf is a hearty, nourishing bread packed with a wholesome mix of seeds, delivering a nutty flavour, dense texture, and satisfying crunch in every slice.