This organic premium white bakers flour is made from 100% Australian-grown prime hard wheat and finely roller milled to remove the bran while retaining the germ. With a high protein content and strong gluten structure, it’s perfect for baking bread, pizza bases, pasta, and other baked goods that require a reliable rise and soft crumb. Unbleached and free from chemical additives, preservatives, and GMOs, this flour offers consistent performance and a clean, light flavour—ideal for both everyday baking and artisan creations.

This premium organic white spelt flour is finely milled from the inner part of the spelt grain, resulting in a soft, light-textured flour with a mild, slightly sweet flavour. It’s ideal for cakes, pastries, flatbreads, pasta, and everyday baking where a lighter crumb is desired. Spelt is a nutritious ancient grain known for being gentle on digestion, with a gluten profile that many find easier to tolerate than standard wheat. Free from additives and preservatives, this flour offers a smooth, versatile alternative for refined baking.

A natural source of soluble fiber derived from the outer coating of Plantago Ovata seeds. These husks are odourless and nearly tasteless, making them easy to incorporate into your diet—whether sprinkled over cereal, blended into smoothies, or mixed with water or juice.

This certified organic coconut oil has been purified and deodorised for a neutral aroma and flavour, making it a versatile choice for high-heat cooking, baking, and beauty routines. Gently steam-refined without the use of chemicals, it retains its natural beneficial fats while eliminating the strong coconut scent and taste. Ideal for sautéing, frying, or using as a plant-based butter alternative, it also works beautifully as a skin and hair moisturiser. Naturally rich in lauric acid and medium-chain triglycerides (MCTs), this coconut oil is shelf-stable, non-hydrogenated, and solid at room temperature in cooler climates. Vegan, gluten-free, and suitable for all skin types.

A refreshing toner to bring skin back to life. Our organic Purifying Toner is formulated with the safe and natural active ingredients of witch hazel and calendula flower extract to assist in the removal of bacteria that cause imperfections. Leaves the face feeling soft and clean, refining pores to deliver a youthful, balanced, radiant glow.

Why you'll love our Purifying Toner:

Free from synthetic parabens, petrochemicals, sulphates, phthalates and aloe vera

100% Natural

Australian Certified Organic Ingredients: 93.38%

Suitable for all skin types

Pregnancy and breastfeeding suitable

Australian Made and Owned

Vegan and Cruelty Free

Scientifically Formulated

Generous 125ml size

Organic quinoa puffs are made by applying heat and pressure to whole organic quinoa grains, creating a light, airy texture with a mild toasted flavour. Naturally gluten-free and high in quality plant-based protein, dietary fibre, and essential nutrients, they’re a versatile addition to breakfast bowls, baking, salads, or on-the-go snacking. These nutrient-rich puffs are preservative-free, GMO-free, vegan, and sourced from Bolivia. Store in an airtight container in a cool, dry place.

This organic rapadura sugar is an unrefined, evaporated cane juice with a rich, caramel-like flavor and fine, golden texture. Made using a traditional process that retains the natural molasses and nutrients of the sugar cane, it’s a wholesome alternative to refined white sugar. Ideal for baking, desserts, hot drinks, and everyday sweetening, it’s certified organic, naturally gluten free, vegan, and free from additives or preservatives—bringing both depth and sweetness to your kitchen.

This certified Organic Raspberry Licorice is a tasty alternative to the traditional flavour. Also known as red licorice, these absolutely delicious, chewy bite-sized logs are Australian-made and use real ground licorice root and freeze-dried raspberry powder to deliver a lovely natural raspberry taste.

No GMO. No artificial colours, flavours or preservatives. Low in fat and sodium.

Gaga’s Raw Sauer Kraut is a probiotic-rich fermented food enjoyed for centuries, the sweet notes of caraway seeds combine with wild acidity to produce this crisp, fresh ferment.