A traditional favourite, the trilogy mild includes applebox smoked, tomato basil garlic and premium vintage. Mild but still full bodied not lacking in character.

An aged 2yr cheddar with pickled onions offering a rich and tangy flavour.

Tilba Ploughman's is a creamy cheddar with sharp and savoury undertones. Perfect for enhancing classic dishes. Pairs well with dark beer or dry cider.

Made with rich, local milk from the NSW South Coast.

This rich and full-flavoured organic tomato ketchup is made from sun-ripened organic tomatoes, blended with vinegar, sugar, and a balanced mix of natural spices. Free from artificial colours, flavours, and preservatives, it offers a wholesome twist on the classic condiment. Smooth in texture and naturally sweetened, it's the perfect companion for burgers, hot chips, veggie patties, and family meals. Certified organic and suitable for vegans, this ketchup is a pantry essential for anyone looking to enjoy a delicious, natural alternative to conventional sauces.

This rich, full-flavoured tomato paste is made from organically grown tomatoes that are vine-ripened and concentrated for a deep, robust taste. Perfect for adding richness to pasta sauces, soups, stews, casseroles, and slow-cooked dishes, it’s a pantry essential for everyday cooking. Naturally gluten-free, vegan, non-GMO, and preservative-free, with no added sugar, salt, or artificial ingredients. Refrigerate after opening and use within the recommended timeframe for best quality.

This organic salsa is full-bodied and fiery without overpowering. It is made from diced tomatoes, tomato purée, onions, apple cider vinegar, and a gentle heat from organic chilli. Each ingredient is certified organic, free from artificial preservatives, and entirely plant-based.

This mild salsa brings together ripe organic tomatoes, onion, olive oil, vinegar, and a subtle blend of herbs and spices. It is gentle, flavourful, and made entirely from organic ingredients that feel good in the body and better on the plate.

Organic tricolour quinoa is a balanced blend of white, black, and red quinoa, offering a slightly nutty flavour and light, fluffy texture when cooked. Packed with complete plant-based protein, fibre, and essential nutrients, it’s a versatile and nutritious alternative to rice or other grains. Naturally gluten-free, vegan, preservative-free, and non-GMO, this colourful wholefood is perfect for salads, bowls, and warm dishes. Store in an airtight container in a cool, dry place.

Tropeaka Protein Bars are nutrient-dense, vegan-friendly snacks crafted with certified organic ingredients, offering a delicious balance of plant-based protein and natural energy to fuel your day.

Turkish Loaf is a soft, tender flatbread sprinkled with sesame and nigella seeds—perfect for pulling apart, dunking, or building sandwiches, made daily in Burrill Lake using their signature naturally leavened sourdough dough

Organic turmeric powder is a vibrant golden spice made from the dried and ground root of the turmeric plant. With its warm, earthy flavour and slightly bitter notes, it’s widely used in curries, soups, golden milk, and wellness tonics. Valued for its natural anti-inflammatory properties and active compound curcumin, this versatile spice is a pantry staple. Naturally gluten-free, vegan, non-GMO, and preservative-free. Store in an airtight container in a cool, dry place away from direct sunlight.