These wheat-free rolled oats are a wholesome and versatile pantry staple, ideal for making creamy porridge, overnight oats, muesli, or baking. Gently steamed and rolled for a soft texture, they’re processed in a dedicated facility to help prevent wheat contamination, making them a suitable option for those avoiding wheat. Naturally rich in fibre and free from additives, they offer a nourishing, simple ingredient to support a balanced diet.

This organic white basmati rice is a fragrant, long-grain variety known for its delicate aroma, fluffy texture, and subtle nutty flavour. Grown without synthetic pesticides or GMOs, it’s perfect for curries, stir-fries, pilafs, or as a light side dish. Naturally gluten-free and easy to digest, it cooks up soft and separate, making it a pantry essential for everyday meals and special occasions alike. Free from additives and preservatives, this basmati rice is a clean and wholesome choice for your kitchen.

This white sorghum flour is milled from 100% Australian‑grown sorghum grain. With a mild sweet flavour and soft texture, it’s naturally gluten‑free and ideal for gluten‑free breads, muffins, crackers, pancakes, and flour blends. Rich in plant protein, fibre, and antioxidants, it delivers a tender crumb and clean nutrition. Free from additives, preservatives, and GMOs — unbleached and sugar‑free — it’s a dependable choice for wholesome, allergy‑friendly baking.

This organic wholemeal spelt flour is stoneground from Australian-grown spelt grain, preserving the bran, germ, and natural oils of the whole grain. With a rich, nutty flavour and soft texture, it offers more nutrients and depth than roller-milled flours. Spelt is an ancient grain that can be used similarly to all-purpose flour in breads, muffins, pancakes, and more. Naturally unbleached, non-GMO, and free from preservatives, additives, and chemicals, this flour is a nourishing choice for wholegrain baking.

This fun-shaped zoo animal pasta is made from 100% durum wheat semolina and is a great way to make mealtimes more exciting for little ones. With its smooth texture and playful shapes, it cooks in just minutes and pairs well with sauces, broths, or simple olive oil. Free from additives and preservatives, this pasta is vegetarian-friendly and made without GMOs. Contains gluten. Store in a cool, dry place.