This organic rapadura sugar is an unrefined, evaporated cane juice with a rich, caramel-like flavor and fine, golden texture. Made using a traditional process that retains the natural molasses and nutrients of the sugar cane, it’s a wholesome alternative to refined white sugar. Ideal for baking, desserts, hot drinks, and everyday sweetening, it’s certified organic, naturally gluten free, vegan, and free from additives or preservatives—bringing both depth and sweetness to your kitchen.

Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.

Organic coconut flour is unsweetened and has a delicate coconut smell and taste - perfect for pancakes! While it has a light, airy appearance and texture when dried, it becomes quite dense when cooked with or baked. Try using coconut flour in cookie or slice recipes.

No GMO. Unbleached and preservative free. No added sugar. Paleo and keto friendly.

This certified organic coconut oil has been purified and deodorised for a neutral aroma and flavour, making it a versatile choice for high-heat cooking, baking, and beauty routines. Gently steam-refined without the use of chemicals, it retains its natural beneficial fats while eliminating the strong coconut scent and taste. Ideal for sautéing, frying, or using as a plant-based butter alternative, it also works beautifully as a skin and hair moisturiser. Naturally rich in lauric acid and medium-chain triglycerides (MCTs), this coconut oil is shelf-stable, non-hydrogenated, and solid at room temperature in cooler climates. Vegan, gluten-free, and suitable for all skin types.

This aluminium-free bicarbonate of soda is a food-grade, multi-purpose powder ideal for both baking and natural cleaning. With no added aluminium, fillers, or preservatives, it’s a pure and reliable choice for making cakes, muffins, and breads rise beautifully. It also doubles as an effective, non-toxic option for household cleaning, deodorising, and DIY personal care. Naturally gluten-free and vegan-friendly, this bicarb soda is a must-have for any low-tox, eco-conscious home.

This organic tapioca flour is a fine, white starch extracted from the root of the cassava plant. Naturally certified organic and free from GMOs, additives, and preservatives, it brings a mild, slightly sweet flavour and silky texture to your recipes. Ideal for gluten-free baking, it enhances structure and elasticity in breads, cakes, sauces, and pastries. It’s also perfect as a thickener for soups, stews, pie fillings, and gravies. Clean-label and versatile, this flour is a pantry essential for wholesome, plant‑based cooking.

This organic stoneground white spelt flour is made from hulled spelt grain and slowly milled at low temperatures to preserve its natural nutrients and flavour. Lighter than whole spelt flour but still rich in character, it offers a mild, slightly nutty taste and soft texture—perfect for breads, muffins, pancakes, pasta, and other everyday baking. Spelt is an ancient grain with a more delicate gluten structure than wheat, making it easier to digest for many people. Naturally free from additives and preservatives, this flour is a nourishing pantry staple for wholesome baking. 

300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life.

Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods.

The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better.

Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

This stoneground wholewheat bakers flour is crafted from 100% Australian wheat and retains the full bran, germ, and endosperm for maximum nutritional value and flavour. Slow, cool stone milling preserves natural oils and nutrients, giving this flour a hearty taste and excellent gluten strength — perfect for baking sourdough, rustic loaves, pizza bases, and artisan-style breads. Unbleached, additive-free, non‑GMO, and preservative-free, it's a wholesome choice for bakers who prioritise clean ingredients and premium baking performance.