This organic veggie, quinoa & rice fusilli is a colourful, gluten‑free pasta made from certified organic rice, royal quinoa, and vibrant vegetable powders including spinach, beetroot, and turmeric. It’s completely free from added starches or vegetable gums, delivering a light, nutty flavour and springy, al dente texture that stands out in pasta dishes, soups, salads, or simple veggie bowls. With its rich functional colour and clean-label formulation— Gluten-Free, certified organic, non-GMO, vegan-friendly, and preservative-free—it’s a nutritious and visually striking choice for wholesome meals.

Organic tricolour quinoa is a balanced blend of white, black, and red quinoa, offering a slightly nutty flavour and light, fluffy texture when cooked. Packed with complete plant-based protein, fibre, and essential nutrients, it’s a versatile and nutritious alternative to rice or other grains. Naturally gluten-free, vegan, preservative-free, and non-GMO, this colourful wholefood is perfect for salads, bowls, and warm dishes. Store in an airtight container in a cool, dry place.

Sourdough wholewheat penne is made from a blend of sustainable durum wheat flour and stoneground wholewheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and better nutrient absorption, while delivering a full-bodied flavour and firm texture. This pasta is rich in fibre and plant-based protein, suitable for vegan diets, and contains gluten. It is tested to be residue-free and made without GMOs. Store in a cool, dry place.

These sourdough spelt shells are crafted from certified sustainable, stoneground spelt flour and durum wheat flour, naturally fermented with a sourdough starter. The long fermentation process supports easier digestion and enhances nutrient absorption, while offering a hearty texture that pairs beautifully with sauces. Rich in fibre and plant-based protein, these shells are suitable for vegan diets, tested to be residue-free, and made without GMOs. Contains gluten. Store in a cool, dry place.

This organic penne pasta is made from Senatore Cappelli, an ancient variety of durum wheat known for its rich flavour and high nutritional value. Traditionally crafted in Italy, it’s bronze extruded and slow-dried for over 30 hours, creating a rough, porous texture that holds sauce beautifully. Free from added starch, vegetable gum, and preservatives, this pasta is suitable for vegan diets and made entirely from wheat. Store in a cool, dry place.

Brown basmati rice is a fragrant, long-grain wholegrain rice with a light nutty flavour and fluffy texture. Naturally low in fat and a great source of fibre, it’s ideal for curries, stir-fries, pilafs, and salads. Unlike white basmati, it retains its bran layer for added nutrients and a satisfying bite. Made from 100% brown basmati rice, this product is gluten-free, vegan, and contains no added ingredients. Store in an airtight container in a cool, dry place to maintain freshness.

This organic wholemeal spelt flour is stoneground from Australian-grown spelt grain, preserving the bran, germ, and natural oils of the whole grain. With a rich, nutty flavour and soft texture, it offers more nutrients and depth than roller-milled flours. Spelt is an ancient grain that can be used similarly to all-purpose flour in breads, muffins, pancakes, and more. Naturally unbleached, non-GMO, and free from preservatives, additives, and chemicals, this flour is a nourishing choice for wholegrain baking.

This white sorghum flour is milled from 100% Australian‑grown sorghum grain. With a mild sweet flavour and soft texture, it’s naturally gluten‑free and ideal for gluten‑free breads, muffins, crackers, pancakes, and flour blends. Rich in plant protein, fibre, and antioxidants, it delivers a tender crumb and clean nutrition. Free from additives, preservatives, and GMOs — unbleached and sugar‑free — it’s a dependable choice for wholesome, allergy‑friendly baking.

This organic tapioca flour is a fine, white starch extracted from the root of the cassava plant. Naturally certified organic and free from GMOs, additives, and preservatives, it brings a mild, slightly sweet flavour and silky texture to your recipes. Ideal for gluten-free baking, it enhances structure and elasticity in breads, cakes, sauces, and pastries. It’s also perfect as a thickener for soups, stews, pie fillings, and gravies. Clean-label and versatile, this flour is a pantry essential for wholesome, plant‑based cooking.

This organic stoneground white spelt flour is made from hulled spelt grain and slowly milled at low temperatures to preserve its natural nutrients and flavour. Lighter than whole spelt flour but still rich in character, it offers a mild, slightly nutty taste and soft texture—perfect for breads, muffins, pancakes, pasta, and other everyday baking. Spelt is an ancient grain with a more delicate gluten structure than wheat, making it easier to digest for many people. Naturally free from additives and preservatives, this flour is a nourishing pantry staple for wholesome baking.